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Posted by Chef Jayeff
Recipe #382321
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Recipe #381314
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Recipe #381279
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Recipe #380614
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Recipe #380447
selectRice With Pigeon Peas - Arroz Con Gandules
(1 reviews) Posted by 1PugMom2
Recipe #380444
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Recipe #379427
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Recipe #378417
selectSazón - Seasoned Salt
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Recipe #376276
selectGluten Free Sweet Corn Bread Muffins
(2 reviews) Posted by Latin Chef;-)
Recipe #376155
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Recipe #376005
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Posted by KateL
Recipe #373792
selectHato Rey De Limon Cocktail
(4 reviews) Posted by KateL
Recipe #373775
selectAsopao De Pollo - Caribbean Chicken and Rice
(3 reviews) Posted by Leah's Kitchen
Recipe #373711
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selectThe Original Piña Colada
(3 reviews) Posted by Nif
Recipe #372860
selectShrimp in Coconut Sauce
(2 reviews) Posted by Nif
Recipe #372856
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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
Review From: Chef #1316914
On Oct 27, 2009
RECIPE: Classic Black Beans and Rice
SO good! So much flavor... and goes perfect over rice! We didn't use green onion because we didnt have any... We also substituted Italian Seasoning for oregano because we were out of that... We used the recomended substitution for sazon goya.....
Review From: Chef #1291212
On Oct 21, 2009
RECIPE: Slow Cooker Pernil Pork
Wow! This was GREAT! 5 stars is not enough! I used the leftovers to make soft tacos. I sliced and cubed the leftover pork roast into 1 inch pieces. I sauteed very thinly sliced onions and 2 cloves of minced garlic, then added the leftover pork...
Review From: FLUFFSTER
On Oct 4, 2009
RECIPE: Puerto Rican Mamposteao Rice
I made this last week. It was fabulous! I had some pink beans, so I cooked them. I had ham in the freezer as well as cooked rice. My hubby was a hard sell, as he thinks it should be beans OR rice. He has since changed his mind! He loved it and...
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