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133

Puerto Rican

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Featured Puerto Rican Recipes »

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    Puerto Rican Guava Cheese Appetizer

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    Roast Pork (Pernil) Puerto Rican Style

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    Barbecued Jerk Chicken

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    Classic Black Beans and Rice

Pinon

Posted by Chef #1445898  

sweet plantain pie MORE»

Recipe #399292

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Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Sofrito

Posted by Chef Jayeff  

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile MORE»

Recipe #382321

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Stuffed Potato Balls ( Papas Rellenas )

(1 reviews) Posted by 1PugMom2  

Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food. MORE»

Recipe #381314

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Mango Sorbet

(1 reviews) Posted by 1PugMom2  

A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe. MORE»

Recipe #381279

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Caribbean Rice Pudding

Posted by 1PugMom2  

Puerto Rican Rice Pudding. Rice is a staple in the Caribbean Islands, it is prepared in many different ways. MORE»

Recipe #380447

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Rice With Pigeon Peas - Arroz Con Gandules

(2 reviews) Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Coconut Custard

Posted by dicentra  

Tembleque. Cooking Light, SEPTEMBER 2004 MORE»

Recipe #379427

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Recipe #378417

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Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

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Gluten Free Sweet Corn Bread Muffins

(2 reviews) Posted by Latin Chef;-)  

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. MORE»

Recipe #376155

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Boriqua Island Punch

Posted by TxGriffLover  

This recipe comes from a Puerto Rican website and is an authentic bebidas (drinks) recipe. Posted for ZWT5 Caribbean Challenge. MORE»

Recipe #376005

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Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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Hato Rey De Limon Cocktail

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican cooking site. Yes it is potent, but good. The morning after I tried this, it took me an hour to find my glasses. MORE»

Recipe #373775

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Asopao De Pollo - Caribbean Chicken and Rice

(3 reviews) Posted by Leah's Kitchen  

I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It... MORE»

Recipe #373711

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

Posted by Chocolatl  

Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook. MORE»

Recipe #373182

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Asopao - Soupy Rice With Chicken (Puerto Rico)

Posted by NELady  

From Foods with a Foreign Flavor textbook - posted for ZWT5. MORE»

Recipe #372994

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The Original Piña Colada

(3 reviews) Posted by Nif  

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you... MORE»

Recipe #372860

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Puerto Rican recipe reviews

mightyro_cooking4u avatar

Review From: mightyro_cooking4u  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Puerto Rican Style Chicken and Rice

Tasty chicken dish. Will make again. Made for Newest Zarr.

the80srule avatar

Review From: the80srule  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tembleque

I'd definitely make this again because I really enjoyed the powerful coconut flavor (most tembleques call for using 1 can coconut milk + 2 cups regular milk) and the thick texture, but it was too sweet for me. Next time I'll cut the sugar to maybe...

reviewer avatar

Review From: JungleLove  

On Nov 14, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Classic Black Beans and Rice

yummmmmmmm. I used 1 pound of dried black beans and soaked them overnight. For seasoning, I used 1 teaspoon salt, 1 tablespoon oregano, 1 tablespoon cumin, and "Better than Bouillon" veg base (vegetarian).... I also put in a seeded and finely...

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