My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

133

Puerto Rican

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Puerto Rican Recipes »

  • recipe photo

    Crab Salad (Maryland)

  • recipe photo

    Mrs. Pischke's Rum Cake

  • recipe photo

    Happy Beets

  • recipe photo

    Latin Black Beans Habichuelas Negras

Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

select

Sofrito

Posted by Chef Jayeff  

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile MORE»

Recipe #382321

select

Stuffed Potato Balls ( Papas Rellenas )

(1 reviews) Posted by 1PugMom2  

Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food. MORE»

Recipe #381314

select

Mango Sorbet

(1 reviews) Posted by 1PugMom2  

A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe. MORE»

Recipe #381279

select

Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

select

Caribbean Rice Pudding

Posted by 1PugMom2  

Puerto Rican Rice Pudding. Rice is a staple in the Caribbean Islands, it is prepared in many different ways. MORE»

Recipe #380447

select

Rice With Pigeon Peas - Arroz Con Gandules

(1 reviews) Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

select

Coconut Custard

Posted by dicentra  

Tembleque. Cooking Light, SEPTEMBER 2004 MORE»

Recipe #379427

select

Recipe #378417

select

Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

select

Gluten Free Sweet Corn Bread Muffins

(2 reviews) Posted by Latin Chef;-)  

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. MORE»

Recipe #376155

select

Boriqua Island Punch

Posted by TxGriffLover  

This recipe comes from a Puerto Rican website and is an authentic bebidas (drinks) recipe. Posted for ZWT5 Caribbean Challenge. MORE»

Recipe #376005

select

Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

select

Hato Rey De Limon Cocktail

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican cooking site. Yes it is potent, but good. The morning after I tried this, it took me an hour to find my glasses. MORE»

Recipe #373775

select

Asopao De Pollo - Caribbean Chicken and Rice

(3 reviews) Posted by Leah's Kitchen  

I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It... MORE»

Recipe #373711

select

Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

select

Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

Posted by Chocolatl  

Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook. MORE»

Recipe #373182

select

Asopao - Soupy Rice With Chicken (Puerto Rico)

Posted by NELady  

From Foods with a Foreign Flavor textbook - posted for ZWT5. MORE»

Recipe #372994

select

The Original Piña Colada

(3 reviews) Posted by Nif  

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you... MORE»

Recipe #372860

select

Shrimp in Coconut Sauce

(2 reviews) Posted by Nif  

This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy! MORE»

Recipe #372856

select

0 selected items

Cooking Q & A Forum

TOPIC: What is your favorite...

reviewer icon

From: Southern Polar Bear

On Sunday, November 08, 2009

quote My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with? quote

new Puerto Rican recipe reviews

reviewer avatar

Review From: Chef #1316914  

On Oct 27, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Classic Black Beans and Rice

SO good! So much flavor... and goes perfect over rice! We didn't use green onion because we didnt have any... We also substituted Italian Seasoning for oregano because we were out of that... We used the recomended substitution for sazon goya.....

reviewer avatar

Review From: Chef #1291212  

On Oct 21, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Slow Cooker Pernil Pork

Wow! This was GREAT! 5 stars is not enough! I used the leftovers to make soft tacos. I sliced and cubed the leftover pork roast into 1 inch pieces. I sauteed very thinly sliced onions and 2 cloves of minced garlic, then added the leftover pork...

FLUFFSTER avatar

Review From: FLUFFSTER  

On Oct 4, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Puerto Rican Mamposteao Rice

I made this last week. It was fabulous! I had some pink beans, so I cooked them. I had ham in the freezer as well as cooked rice. My hubby was a hard sell, as he thinks it should be beans OR rice. He has since changed his mind! He loved it and...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved