89

Puerto Rican

recipes

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Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

Posted by crys loves to cook  

I got this on recipehound. I would like to try to grill the chicken. I serve it with some white rice and I add alot more honey to sweeten things up a bit. MORE»

Recipe #301136

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Puerto Rican Sangria

Posted by crys loves to cook  

Yummy and pretty sweet. The prep time includes the hour to chill. MORE»

Recipe #300805

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Coquito - Traditional Recipe (Made With Egg Yolks)

Posted by BlondieItaliana  

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger... MORE»

Recipe #293073

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Hotel Riley Rum Cocktail

Posted by sassafrasnanc  

Another tropical rum delight! This one is sooo delicious! MORE»

Recipe #291782

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El Cincuenton

Posted by sassafrasnanc  

Another Puerto Rican inspired Rum drink! Close your eyes and picture the turquoise waters while you sip on one of the delicious drinks. MORE»

Recipe #291780

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El Borincano

Posted by sassafrasnanc  

Like most tropical drinks made with rum and originating in Puerto Rico, this is a refreshing and slightly intoxicating (hee, hee) beverage. MORE»

Recipe #291778

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Chicken and Rice - Arroz Con Pollo

Posted by Carrlin  

This is from the Goya website. I tried it out and it was really good. I just made some modifications. The original recipe called for 4 lbs of chicken. I use much less chicken and more rice. MORE»

Recipe #291691

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Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Easy Pastelillos

Posted by Erica 07  

Simple Puerto Rican dish. Enjoy! MORE»

Recipe #285623

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Puente Punch

Posted by DiScharf  

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who... MORE»

Recipe #276851

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Coquito

Posted by NcMysteryShopper  

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy... MORE»

Recipe #273286

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Frescavena-Like Oatmeal Drink Mix

Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Puerto Rican Style Chicken and Rice

Posted by Chef Kate  

A quick, easy and delicious one-pot meal from Joel Rodriguez, executive chef at San Juan's Ajili Mojili. MORE»

Recipe #266668

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Puerto Rican Cabbage Salad

Posted by Oolala  

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4... MORE»

Recipe #259083

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Arroz Con Pollo

Posted by mandabears  

Easy and delicious. What more is there to say? Uses a crock pot and your house smells incredible when you come home from work. Uses normal pantry items. MORE»

Recipe #257778

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Arroz Amarillo Con Gandules

Posted by DiScharf  

Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops version of the dish. The secret is a well-seasoned sofrito. Make enough sofrito to double the... MORE»

Recipe #253123

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Easy Bacalao - Puerto Rican Fish Stew

(3 reviews) Posted by Jen Rickmann  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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Coconut Flan

Posted by l0ve2c00k  

Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven't tried this one in specific so if you have a better one, let me know! MORE»

Recipe #247160

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Tembleque

(1 reviews) Posted by l0ve2c00k  

This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert. MORE»

Recipe #247159

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Arroz Con Salchichas (Vienna Sausages)

Posted by l0ve2c00k  

Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com MORE»

Recipe #247158

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