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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Dawn
By: Julesong
Rice With Pigeon Peas - Arroz Con Gandules
By: 1PugMom2
Puerto Rican Style Chicken and Rice
By: Chef Kate
By: l0ve2c00k
Gluten Free Sweet Corn Bread Muffins
By: Latin Chef;-)
Review From: mightyro_cooking4u
On Nov 20, 2009
RECIPE: Puerto Rican Style Chicken and Rice
Tasty chicken dish. Will make again. Made for Newest Zarr.
Review From: the80srule
On Nov 20, 2009
RECIPE: Tembleque
I'd definitely make this again because I really enjoyed the powerful coconut flavor (most tembleques call for using 1 can coconut milk + 2 cups regular milk) and the thick texture, but it was too sweet for me. Next time I'll cut the sugar to maybe...
Review From: JungleLove
On Nov 14, 2009
RECIPE: Classic Black Beans and Rice
yummmmmmmm. I used 1 pound of dried black beans and soaked them overnight. For seasoning, I used 1 teaspoon salt, 1 tablespoon oregano, 1 tablespoon cumin, and "Better than Bouillon" veg base (vegetarian).... I also put in a seeded and finely...
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