puddings & mousses and lighter fare

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Recipes

Angel Lush With Pineapple

Posted by Chef #901434  

this is a cool whip recipe, i thought i'd post it here. MORE»

Recipe #315614

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Buttermilk Velvet

Posted by Eat it up!!!  

From the cookbook Better with Buttermilk by Lee Edwards Benning MORE»

Recipe #315416

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Rice Pudding

Posted by manda1027  

This is another recipe of my Mom's, I dont know where she got it. MORE»

Recipe #314331

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Cafe Au Lait Parfait

Posted by Redsie  

From Kraft MORE»

Recipe #313706

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Mocha Espresso Parfaits

Posted by Redsie  

From Kraft MORE»

Recipe #313703

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Quick & Easy Pink Fruit Salad

(1 reviews) Posted by Chef #346812  

My mom's recipe. Always a hit with kids and adults. MORE»

Recipe #313618

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Barefoot Contessa's Tiramisu

Posted by Shabby Sign Shoppe  

foodtv.com MORE»

Recipe #312976

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Australian Hasty Pudding

Posted by Bel^  

Taken from the Epicure section of The Age newspaper, which in turn was taken from a grandmothers recipe book, this is an absolutely fast and delicious dessert best served with cream or ice-cream. You can substitute the golden syrup for some other... MORE»

Recipe #312214

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Creamy Vanilla Tapioca Pudding

Posted by sszz  

This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The... MORE»

Recipe #312157

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Pudding Snack Neapolitan Parfaits

Posted by foodtvfan  

Quick and easy to make dessert in 5 minutes with ready-to-eat pudding snacks. Add a layer of crushed Oreo cookies or chocolate crumbs if you like. Instead of chocolate pudding use butterscotch pudding. Substitute raspberries for the strawberries. MORE»

Recipe #312055

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Mixed Berry Parfaits

Posted by Lainey6605  

A tasty and easy treat. Recipe is from Woman's Day. Preparation time includes chilling time. MORE»

Recipe #311479

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Plantain Flan

Posted by SweetJezebel  

Flan is a classic baked custard dessert enjoyed throughout Central and South America. This luscious Salvadorian version uses versatile plantains. Plantains have several ripening stages determined mainly by color, from green to yellow to brown to... MORE»

Recipe #311052

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French Toast Bread Pudding

Posted by Chef #607066  

This is my version of bread pudding. I can't stand the common soggy bread and bland flavor, so my mom and I thought of this! Let me know what you think! MORE»

Recipe #310332

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Plov - Rice and Raisin Casserole Dish

Posted by William (Uncle Bill) Anatooskin  

This recipe came from my Russian grandmother over 90 years ago. The rice recipe was made to be served as a dessert. MORE»

Recipe #309830

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Speedy Rice Pudding

Posted by Mama Soule  

I love baked rice pudding but it takes FOREVER...this version is super quick and has pretty good flavor for what it is. And just in case your wondering, it is not good if you make it with sugar free pudding..I tried it to save on calories, but it... MORE»

Recipe #308942

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Rizogalo I - Greek Rice Pudding

Posted by Bella14Ragazza  

I LOVE RICE PUDDING!!! (Despite hating rice.) From "The Grecian Plate." MORE»

Recipe #308309

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Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)

Posted by Sassy in da South  

A wonderful dessert from "A Taste of Quebec". If you love blueberries like I do, you should try this. MORE»

Recipe #307042

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Key Lime Mousse/Sherbet

Posted by Je see ka  

This is a beautiful, simple 3 ingredient recipe that can be a mousse or a sherbet if frozen. MORE»

Recipe #307029

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Czechoslovakian Rice Pudding

Posted by Chef #217139 H Forst  

It is a easy,old fashion Rice Pudding Recipe. Had it a lot growing up. MORE»

Recipe #306566

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Silken Raspberry Mousse

(3 reviews) Posted by swirlycinnacakes  

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Recipe #306493

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