puddings & mousses and eggs/dairy

1,242

Recipes

Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Posted by KateL  

Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight... MORE»

Recipe #374867

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Vanilla Custard Cups (Low-Fat Low-Carb)

Posted by blucoat  

These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat... MORE»

Recipe #374844

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Greek Honey Cream With Fruits and Nuts

Posted by Buster's friend  

Sometimes simple flavors are exquisite. Cool, rich, intensely satisfying. Use a good quality honey with floral or darker elements - the honey choice can make this recipe. Serve with any fresh fruit in season. This recipe arrived via email from... MORE»

Recipe #374089

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Quick Maple Crunch

Posted by Wild Thyme Flour  

A quick recipe for dessert. It looks great in transparent glasses. Amaretti biscuits can be used instead. MORE»

Recipe #373550

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Strawberry Mousse Parfaits

(1 reviews) Posted by Halcyon Eve  

From TOH magazine. Although the recipe calls for the parfaits to be served in parfait or cocktail glasses, I think they'd be nice scaled down to fit in a smaller glass, such as shot glasses. The ribbon of bright red strawberries in the middle of... MORE»

Recipe #373476

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Pumpkin Pudding (Budin De Calabaza)

(1 reviews) Posted by breezermom  

This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves. MORE»

Recipe #372781

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Coppa Al Caffe (Italian Coffee Parfait)

Posted by Muffin Goddess  

I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought ("One Pot Italian" by Massimo Capra). Cook time is chilling time, and cook/prep times are estimates. Posted for ZWT MORE»

Recipe #372401

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Cranberry Panna Cotta

Posted by SweetJezebel  

This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (instead of the usual cream). From Food and Wine. MORE»

Recipe #372104

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Pina Colada Bread Pudding (Crock Pot)

Posted by daisygrl64  

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". MORE»

Recipe #371244

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Orange Rice Pudding With Golden Raisins (Crock Pot)

(1 reviews) Posted by Sydney Mike  

The original of this recipe was found in a recent American Profile magazine. MORE»

Recipe #371200

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Portuguese 'bacon from Heaven' (Toucinho Do Ceu)

Posted by TxGriffLover  

No one knows where the name of this dish came from. Some people think it originally contained bacon, and others insist that the bacon in the title is simply a metaphor for something delicious. Regardless of its history, it remains popular in... MORE»

Recipe #369939

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Cheesecake Parfait

(8 reviews) Posted by gailanng  

I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the... MORE»

Recipe #369275

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Italian Cheese Mousse

Posted by Abby Girl  

I discovered this recipe many years ago from a good friend. Think...ricotta cheese, orange liqueur, chandied orange peel, chocolate and whipping cream. Yum!!! This dessert needs chilling time, so plan in advance MORE»

Recipe #369270

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Creme Caramel (Best of Bridge)

Posted by Abby Girl  

I got this recipe from the Best of Bridge series many years ago. Since creme brulee is a favorite with my DH, I do make this one often. This recipe needs chilling time, so give yourself plenty of time to play MORE»

Recipe #369237

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Maple Crème Caramel

Posted by Abby Girl  

I grew up with pure maple syrup, so going to this recipe was very natural for me. Creme Caramel is another of my DH favorites, so I do make this one alot. This recipe does need chilling time, so plan your time accordingly MORE»

Recipe #369227

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Syrup Sponge Pudding

Posted by Sydney Mike  

The original of this recipe was found in The Lyle's Golden Syrup Cookbook, 2008, & with the use of the very tasty, UK ingredient, golden syrup, this is certainly a special dessert! MORE»

Recipe #368630

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Famous Dave’s Bread Pudding

Posted by MillaKette  

This is "THE BEST" bread pudding ever! And I know my grandmother would certainly forgive me for rating hers second... When I make it I use 3 cups of milk instead of 4. Be sure to have a very large baking dish, for this is a big... MORE»

Recipe #368487

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Rice Pudding With Dates

(2 reviews) Posted by Sydney Mike  

In the original recipe, which was found in the 1995 Vegetarian Times Complete Cookbook, it calls for processing the cooked rice in a food processor or blender until coarse, but I do not do that step! Preparation time does not include the time... MORE»

Recipe #368182

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Apple Juice Sabayon and Berries

Posted by Debbie Boere Vrou  

This is a simple dessert which is great over fresh berries. Larry DeVries, chef extraordinaire from Brandon, Manitoba, made this at a Woman's Alive Conference in Brandon. I adapted it a bit, as I have a juicer. MORE»

Recipe #368109

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