puddings & mousses and eggs/dairy

1,241

Recipes

Lemon-Blueberry Cheesecake Parfaits

Posted by Manami  

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in... MORE»

Recipe #383489

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Portuguese Sweet Rice (Arroz Doce)

Posted by Chef #1335041  

Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45... MORE»

Recipe #382915

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Chocolate Pudding

Posted by Chef A. Rocuant  

This is THICK pudding. Made with real chocolate. My own recipe. MORE»

Recipe #382767

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Low Calorie but Creamy Custard Dessert.

Posted by DJBiker  

The best way to chill out at the end of a sizzling summer day is with a refreshing sweet treat. This guilt-free dessert is sure to keep you cool and satisfied. Very low calorie, sweet and creamy. MORE»

Recipe #382479

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Green Tea Mousse

(1 reviews) Posted by kittycatmom  

Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time. MORE»

Recipe #382175

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Banana Pudding With Graham-Cracker Crunch

(1 reviews) Posted by gailanng  

A different take on banana pudding. MORE»

Recipe #381855

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Warm Banana Souffle

Posted by ellie3763  

from inncuisine.com MORE»

Recipe #381809

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Fluffy Banana Caramel Pudding

Posted by Kelzie  

I invented this recipe myself, it's incredibly light and fluffy and absolutely delicious! The sauce is not too sweet and thick, very delicious. We serve it with vanilla ice cream. It sounds complicated but It's really quite simple, just make sure... MORE»

Recipe #381048

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Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Posted by French Tart  

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure... MORE»

Recipe #379754

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Pound Cake Banana Pudding

Posted by breezermom  

You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time! MORE»

Recipe #379587

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Vanilla Souffles With Vanilla Creme Sauce

(1 reviews) Posted by breezermom  

Lovely dessert that cooks up light and fluffy! If you prefer, add some slice strawberries or shaved chocolate to the top after cooking! From Southern Livings Top 40 Recipes Ever. MORE»

Recipe #379416

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Chapel Hill Cold Lemon Soufflé

Posted by Dan-Amer #1  

This recipe is taken from "Chapel Hill Favorites" published there in 1982. This makes 6-8 servings. MORE»

Recipe #379318

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Grandma Rene's Old-Fashioned Banana Pudding

Posted by Citruholic  

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom... MORE»

Recipe #379007

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Meyer Lemon Panna Cotta With Strawberries

Posted by Maureen in MA  

This is a light custard-like dessert, perfect for Summer fare. Meyer lemons are a cross between a lemon and a mandarin orange. Introduced to the United States from China in 1908 by Frank Meyer, they are less acidic and sweeter than regular lemons. MORE»

Recipe #378678

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Fresh Orange Tart

Posted by Sydney Mike  

This recipe was found in the 2009 cookbook, 100 Great Recipes — Vegetarian. Preparation time does not include the time needed for the dough to chill for 20 minutes & it also includes neither the time needed for the pastry to cool nor for the... MORE»

Recipe #377830

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Dulce De Leche Banana Cream Pie

(1 reviews) Posted by kittycatmom  

I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads — mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive... MORE»

Recipe #376912

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Bread and Butter Pudding

Posted by Leslie in Texas  

This recipe is from the Collin House Hotel and Restaurant,a restored seventeenth-century stone house in Worcestershire on the edge of the Cotswolds in the UK. It is said that British housewives of yore devised this dessert to use up stale bread.... MORE»

Recipe #376299

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Sweet Potato Pone (Cajun)

Posted by Sydney Mike  

This recipe comes from the 1986 cookbook, I Hear America Cooking, & although some will tell you that 'pone' should be considered a veggie side dish, others will let you know that it's definitely a dessert! Well, research tells me that,... MORE»

Recipe #375573

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Strawberries With Balsamic Sabayon

Posted by Alan in SW Florida  

Since barely adorned strawberries are the star in this recipe, please choose plump, red berries. The chilled sabayon sauce is enhanced with balsamic vinegar and the taste will be very complex and delicious with a really good quality aged balsamic,... MORE»

Recipe #375033

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