puddings & mousses and dinner party

1,214

Recipes

Brioche Bread and Butter Pudding

Posted by feileacan  

This is a delicious version of an old dessert, and is very simple to make. MORE»

Recipe #371593

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Pina Colada Bread Pudding (Crock Pot)

Posted by daisygrl64  

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". MORE»

Recipe #371244

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Pot-De-Chocolat (By Peg Bracken)

Posted by MillaKette  

Another one from my favorite cookbook "I Hate to Cook Book," by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in "something small, because it's rich." MORE»

Recipe #370561

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Chocolate Truffle Pudding

(1 reviews) Posted by daisygrl64  

Indulge in this truffle like pudding to satisfy chocolate craving. I have not yet made this recipe, but the photo in my Land-O-Lakes Cookbooks looks so delicious. Note:Refrigerating time is cooking time MORE»

Recipe #369351

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Cheesecake Parfait

(8 reviews) Posted by gailanng  

I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the... MORE»

Recipe #369275

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Famous Dave’s Bread Pudding

Posted by MillaKette  

This is "THE BEST" bread pudding ever! And I know my grandmother would certainly forgive me for rating hers second... When I make it I use 3 cups of milk instead of 4. Be sure to have a very large baking dish, for this is a big... MORE»

Recipe #368487

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Ricotta Vanilla Bread Pudding

Posted by internetnut  

From the Art Of The Slow Cooker. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #367996

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Champagne Syllabub

Posted by Sarah_Jayne  

A simple yet fancy French inspired dessert found in a back issue of Olive magazine. MORE»

Recipe #367208

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Pistachio Puff

Posted by MillaKette  

This is absolutely delicious and so easy to make. It is very light and refreshing. Even my husband, who doesn't really like sweets, loves it. MORE»

Recipe #366958

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Chocolate Brownie Mousse

(1 reviews) Posted by lindseylcw  

Quick to make and resembles a chocolate trifle from Gary Rhodes 365 MORE»

Recipe #366597

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Walnut and Brown Sugar Meringues

Posted by lindseylcw  

from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream MORE»

Recipe #366591

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Kathi's Ode to Almond Joy Haupia Pie

Posted by Kathi Ann  

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in... MORE»

Recipe #366168

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Mocha Panna Cotta

(1 reviews) Posted by Manami  

"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea... MORE»

Recipe #364786

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Chambord Pot De Creme With Chocolate

Posted by swissms  

From La Vie de Chambord, Volume 2. Chambord has a delicate black raspberry taste. MORE»

Recipe #364049

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Key Lime Mousse

(1 reviews) Posted by KathyP53  

Yes..it's a splurge..but worth it MORE»

Recipe #363495

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Pol Martin-Chocolate Pastry Cream

Posted by daisygrl64  

From my Pol Martin Cookbook. A chocolaty pastry cream that is great for filling donuts (chocolate eclairs) or to just dress-up a dessert. Enjoy MORE»

Recipe #363296

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Frozen Grand Marnier Mousse

Posted by R. L. Wallace  

Elegant and scrumptious but not hard to do, this is a dessert for anyone who enjoys orange liqueur. Except for the flavoring, this classic French recipe has strong resemblances to tiramisu; but instead of freezing the mousse mixture, the Italian... MORE»

Recipe #362919

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Classic Sabayon and Zabaglione

Posted by R. L. Wallace  

A dessert on its own, or served with berries or baked puddings, sabayon is like champagne in sauce form: its tiny bubbles almost audibly fizz and pop as your tongue wraps around each luscious spoonful. "Sabayon" is a French... MORE»

Recipe #362594

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Easy Chocolate Hazelnut Parfaits

Posted by SoupCookie  

Sweet & cool! My version uses low fat dairy ingredients. (i did origanally find this in a mag. but unsure which one; may have been Taste of Home) MORE»

Recipe #362283

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Marilla's Plum Pudding - Anne of Green Gables

Posted by Diana #2  

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald... MORE»

Recipe #362240

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