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puddings & mousses and dinner party

1,070

Recipes

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Old Fashioned Tapioca Pudding

Posted by Kitchen Witch Steph  

I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't... MORE»

Recipe #315165

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Weight Watchers (Ww) Strawberry Mousse

Posted by PinkCherryBlossom  

Gorgeous! One point per serving and on the core plan. I've made these with strawberries but have wondered what lemon and lime or mandarin would be like - answers on a postcard. Note, the prep time will differ depending on the brand of Jelly used MORE»

Recipe #314160

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Simply the Best Mexican Flan

Posted by shygirl  

I had this when I was in Sanfo visiting a friend. its so light and sweet. Try it, you' ll know what I mean. MORE»

Recipe #313405

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Recipe #312976

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Strawberry Mousse

Posted by Sara 76  

This is a really yummy dessert, perfect for summer. I found it online, a couple of years ago, and filed it away as one of my favourites. MORE»

Recipe #312699

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Nigella's Croissant Pudding

(2 reviews) Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

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Cranberry Fool

Posted by Chef #570804 Halifax Liz  

Found this little gem for 2 people in a Nova Scotia cookbook. This is cranberry country so there is an abundance of recipes using them. It is light, easy and tasty so hope someone enjoys. I am sure it could be doubled. MORE»

Recipe #311014

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Fragrant Rice Pudding With Pistachios (Kheerni)

Posted by JackieOhNo!  

This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice... MORE»

Recipe #310499

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Fig and Raisin Bread Pudding

Posted by CaliforniaGrown  

Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp. MORE»

Recipe #310315

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Fluffy Apple Mousse

Posted by Mirj  

One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in... MORE»

Recipe #310157

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Almond Peach Clafouti

Posted by JackieOhNo!  

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987. MORE»

Recipe #309842

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3 Ingredient Fruity Chocolate Mousse

Posted by .x. Lauren .x.  

This is the easiest dessert I have ever made,and one of the tastiest. It is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. It is really simple to make but serve it in cocktail or martini glasses... MORE»

Recipe #309806

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Mousse Au Chocolat

Posted by JackieOhNo!  

From "Fast, Fancy Desserts", Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. MORE»

Recipe #309167

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Pina Colada Pudding Pie

Posted by Aimchick  

Yum Yum Yum. Another summer time dessert to die for! I saw this on a TV show and changed this up a little. Super easy and elegant all in one. Cooking time is chilling time. HINT: Creme de coconut can be found with the bar accessories.. like... MORE»

Recipe #308388

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White Chocolate and Passionfruit Mousse

Posted by goneshoppin_83  

This is a great dessert or summer snack to impress your friends with when they come around MORE»

Recipe #308218

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Budino Di Ricotta (Cream Cheese Custard)

Posted by momaphet  

An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4. MORE»

Recipe #308154

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Chocolate Mint Mousse

Posted by Celticevergreen  

Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. MORE»

Recipe #306517

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Canadian - Maple & Blueberry Frozen Mousse

Posted by Um Safia  

Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup. MORE»

Recipe #305995

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Limoncello Syllabub With Crushed Amaretti Cookies

(3 reviews) Posted by Sarah_Jayne  

This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time. MORE»

Recipe #305662

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Black Forest Chocolate Mousse Shots

(1 reviews) Posted by Sarah_Jayne  

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. MORE»

Recipe #305605

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