puddings & mousses and dinner party

1,214

Recipes

Pumpkin Mousse Cheesecake

Posted by mccarroll  

A wonderful alternative to pumpkin pie. It tastes like the lightest pumpkin pie ever!!! I found the recipe in the Houston Chronicle. I'm not much on pumpkin pie but this is the best! MORE»

Recipe #401211

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Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Chocolate Cheesecake - Caramel Macchiato Trifle

Posted by Cooks4_6  

I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer.... MORE»

Recipe #400675

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Pumpkin Pudding With Candied Ginger Whipped Cream

Posted by GoldsmithLissa  

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be... MORE»

Recipe #400127

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Baked Fruit Salad

Posted by SweetFee  

A Sweet syrupy baked dessert. Most delicious!! MORE»

Recipe #399014

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Ricotta Almond Flan

Posted by Candace Michelle  

from The Mozzarella Company in Dallas MORE»

Recipe #397657

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Sensational Rice Custard Pudding

Posted by Debaylady  

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass... MORE»

Recipe #396066

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Chocolate Coconut Sponge Cake

Posted by Pendryl  

A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and dosnt cost a fortune for ingrediants. This is only a one layer cake. if done right... MORE»

Recipe #394796

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Luscious Berries With Custard Sauce

Posted by daisygrl64  

Delightful custard sauce poured over sun ripen berries. Land-o-Lakes Cookbook. MORE»

Recipe #394362

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Fireside Steamed Cherry Pudding

Posted by GingerlyJ  

This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert MORE»

Recipe #393449

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Aunt Edna's Persimmon Pudding

(1 reviews) Posted by Chef Curt  

This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a... MORE»

Recipe #392726

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French Traditional Cherry Clafoutis

Posted by Chef JDecember28  

Found this on a web search after a "Good Eats" broadcast on "Food network". Cross between a pudding and a tart, but make sure you use a dutch oven or cast iron skillet. Ssooooooo Good. Read more:... MORE»

Recipe #392451

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Eclair Cake - Layered

Posted by Golden Sunflower  

This recipe is a bit different where you layer each ingredient. Others you slice the cake and fill with pudding. Try this one, much easier and tastes just as good!! MORE»

Recipe #392236

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Pumpkin Creme Caramel

Posted by Annacia  

This recipe isn't low anything, it's all out holiday rich and an irresistible alternative to Thanksgiving pumpkin pie, this creamy dessert is sure to delight your guests. There is a 4 to 24 hr chill time so you can make it the day before and be... MORE»

Recipe #391985

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Banana Walnut Bread Pudding/Buttery Rum Sauce

Posted by Manami  

Wonderful! Long list of ingredients but it is all laid out carefully! Easy to follow. Recipe courtesy Emeril Lagasse, 2005.Inactive prep time - 45 minutes.Show: Emeril Live Episode: Blues Brunch MORE»

Recipe #391501

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Strawberry Marshmallow Mousse

Posted by English_Rose  

A great make ahead dessert. MORE»

Recipe #390663

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Hazelnut Chocolate Mousse

Posted by Leslie in Texas  

This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company. MORE»

Recipe #390264

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Amaretto Bread Pudding

Posted by Leslie in Texas  

This recipe comes from an October 1985 issue of Bon Appetit. It was in a section that featured "New York's Famous Caterers". The recipe comes from The Silver Palate catering company. MORE»

Recipe #390107

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