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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
By: Cheryl E
By: KelBel
Old Fashioned Slow Cooker Rice Pudding
By: appleydapply
That Pumpkin Stuff--Pumpkin Dessert
By: Sherrybeth
By: Pear
Review From: GranCan
On Nov 8, 2009
RECIPE: Caramel Bread Pudding
This really is an amazing dessert! I love the caramel twist. I used whole wheat bread and added raisins, oh and made it in my pyrex oblong dish. I will be making this again and again!! Thank you Marg!!
Review From: zaar junkie
On Nov 8, 2009
RECIPE: Coconut Tapioca Pudding (Rice Cooker)
This is awesome tapioca pudding. I scaled this down to serve 4 and it worked well on the stovetop (My rice cooker is super basic). I mixed all the ingredients except the vanilla in a small pot and put it on the stove, medium high. I covered the...
Review From: Malriah
On Nov 8, 2009
RECIPE: Baked Barley Pudding
The custard was very, very good. The barley texture takes some getting used to but overall the pudding as a whole is quite tasty. I am going to attempt to sub rice for barley just to see how it comes out. When I do, I will update my review.
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