selectCinnamon Roll Bread Pudding
Posted by internetnut
Recipe #303248
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Posted by MistyCat82
Recipe #303207
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Posted by bmcnichol
Recipe #302977
selectCloud Nine Banana Pudding
Posted by zoo keeper
Recipe #302891
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selectSanta Fe Natillas
Posted by East Wind Goddess
Recipe #302813
selectKahlua Brownie Cheesecake Trifle
Posted by Chef~V
Recipe #302727
selectTibetan Rice Pudding
Posted by lynnski / LA
Recipe #302679
selectCoffee Fluff
(1 reviews) Posted by mydesigirl
Recipe #302656
selectKenwood Vineyards Cold Lemon Soufflé
Posted by Trinkets
Recipe #302557
selectRecipe #302492
selectFat Free Frozen Yogurt Mousse
Posted by T!Van
Recipe #302339
selectBaked Carrot Pudding
Posted by Lalaloula
Recipe #302337
selectChocolate Sauce Pudding
Posted by The Australian Kira
Recipe #302117
selectRecipe #302049
selectBourbon Bread Pudding
Posted by Tilthouse
Recipe #301999
selectTaste of Home Rice Pudding
Posted by Chef #830973
Recipe #301971
selectEasy Eclair Dessert
Posted by WiGal
Recipe #301937
selectSportsman's Pudding
Posted by Zurie
Recipe #301906
selectPigs No Bake Banana Pudding
Posted by pigbbq
Recipe #301795
0 selected items
From: mrsteacher22
On Sunday, May 11, 2008
Hello! I am new to the community forum posting, so early apologies for any mistakes I make.
My husband is a hunter, and we always have a freezer full of ground venision or elk. I am looking for some good ground beef recipes to use with our game meat. The problem is that he HATES egg...
By: Pear
By: Tams67
By: HokiesLady
Lovely Fluffy Chocolate Moose Scroll
By: Snuffelump
Mexican Flan (Baked caramel Custard)
By: Bergy
By: Cheryl E
By: MsTeechur
Review From: Jogee
On May 12, 2008
RECIPE: Snicker Bar Salad
made this for Mother's Day brunch. Several people are diabetic, so I used sugar free chocolate pecan turtles instead of snickers bars. I also used fat free cream cheese and cool whip. Any little bit helps. Didn't use cherries. No one knew the...
Review From: Chef h&h
On May 12, 2008
RECIPE: Mrs. Markovitz's Sweet Noodle Kugel
I cooked a large bag of egg noodles about 14oz (356 grams). 1 LB of pasta sounded too much for 6 eggs only. I reduced all the ingredients accordingly. I used 5 eggs and 2/3 of the canned pineapple. I decided to pass on the topping expecting...
Review From: anonymous23
On May 12, 2008
RECIPE: Brownie Bread Pudding
I find this is best made with very small pieces (not quite crumbs) of very dry bread. Last time, I actually left the bread pieces out to dry for several days, and the results were about perfect. It's the next best thing to brownies, and...
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