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Puddings & Mousses

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Featured Puddings & Mousses Recipes »

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    Rice Pudding

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    Grandma Dolores's Rice Pudding

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    Orange Rice Pudding

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    Coconut Rice Pudding

Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Slow Cooker Indian Pudding

Posted by Miss_Elaine  

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it! MORE»

Recipe #400360

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“guilt-Free Ice Cream Wannabe”

(1 reviews) Posted by Chef #1453068  

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the... MORE»

Recipe #400273

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Cranberry Bread Pudding and Amaretto Sauce

Posted by Chef mariajane  

The only thing more comforting than a warm bread pudding on a cold day is one drizzed with a warm Amaretto sauce. The tartness of cranberries is a wonderful contrast to the sweeter elements of this dish, while the nuttiness of almonds and... MORE»

Recipe #400237

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Gingerbread Bread Pudding

Posted by Sydney Mike  

The original of this slightly tweaked recipe was found in the 2009 cookbook, Gingerbread. MORE»

Recipe #400206

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Holiday Bread Pudding

Posted by School Chef  

This bread pudding is what I use for holiday dinners MORE»

Recipe #400179

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Cream Caramel Delight (No Bake)

Posted by Chef #1442223  

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... MORE»

Recipe #400142

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Cream Caramel (No Bake)

Posted by Chef #1442223  

Its a sweet treat with no hustle and bustle of cooking or baking, just to gether all the things and chill and recieved WOWWWWW from ur man & kids... trully MORE»

Recipe #400136

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Pumpkin Pudding With Candied Ginger Whipped Cream

Posted by GoldsmithLissa  

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be... MORE»

Recipe #400127

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Apple Bread Pudding With Cranberries

Posted by vanilla sugar  

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. MORE»

Recipe #399989

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Pumpkin and Pudding Parfait

Posted by Chef #476858  

I JUST came up with this tonight and I've never posted anything here before but thought maybe if I thought this was so good, I should share!! SO healthy, and so "FALL". Peculiar sounding at first, but trust me, it is DELICIOUS. Hope you... MORE»

Recipe #399906

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Christmas Pudding- Gluten-Free

Posted by **Jubes**  

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the... MORE»

Recipe #399720

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Donna's Chocolate Torte

Posted by CAREBEARCOOKING  

My mom used to make this quite a bit and we always loved it. It won't last too long. MORE»

Recipe #399589

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Christmas Plum Pudding

Posted by cookcathy  

I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the... MORE»

Recipe #399544

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Graham Custards

Posted by Brenda Marby  

I found this recipe in an old holiday baking booklet. i'm posting it so i don't lose it. you can change the flavors by using different flavor grahams. plain, cinnamon are good. chocolate grahams remind me of mallow cups. i also like fresh ground... MORE»

Recipe #399407

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Blueberry Delight..

Posted by stefuni  

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. MORE»

Recipe #399244

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Cranberry Pie - Pudding

Posted by rpsj2  

from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978 MORE»

Recipe #399092

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Puddings & Mousses recipe reviews

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Review From: CaliCook  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Rice Pudding With Chai Spice & Saffron Apricots

This was my first time making any kind of risotto, and it was not a success. I kept trying the rice as it cooked and thought it was done, but after I chilled it, the rice was way too chewy. The pudding part had a good flavor, but I didn't like the...

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Review From: Connie Lea  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: “guilt-Free Ice Cream Wannabe”

This was pretty good. Texture does remind you of ice cream but tasted strongly of cocoa, so I think next time I will use sugar free cocoa mix. Thanks for sharing.

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Review From: mrthing  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: French Pastry Cream

This is an excellent recipe, and easily the best custard I have ever made. I have never had it come out wrong. Keep in mind this is a recipe for PASTRY cream. It ends up stiff enough to be piped into pastry. I have used this in trifle and it...

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