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Puddings & Mousses

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Featured Puddings & Mousses Recipes »

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    Pistachio Pudding Salad

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    Pouding Au Chomeur

Cinnamon Roll Bread Pudding

Posted by internetnut  

I have not tried this recipe. I got it from Food Network. It's Sandra Lee recipe. MORE»

Recipe #303248

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Faith's Flan

Posted by MistyCat82  

I got this recipe from my best friend, who got it from her friend... Well, you get the idea. Anyway, this is the BEST flan I have ever had. It is very creamy/smooth with a delicate flavor. MORE»

Recipe #303207

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Strawberry Mousse

Posted by bmcnichol  

A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used. MORE»

Recipe #302977

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Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

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Cannoli Shells and Ricotta Cream Filling

Posted by WiGal  

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

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Santa Fe Natillas

Posted by East Wind Goddess  

Santa Fe Natillas are like iles flottantes, floating islands, but with the meringue folded into the pudding. The recipe is most authentic with canela (Mexican cinnamon) and Mexican vanilla. When I can't be in Santa Fe, this is comfort food!... MORE»

Recipe #302813

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Kahlua Brownie Cheesecake Trifle

Posted by Chef~V  

Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared... MORE»

Recipe #302727

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Tibetan Rice Pudding

Posted by lynnski / LA  

This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of China that are not included in the traditional Chinese cook books. The broken rice (the broken... MORE»

Recipe #302679

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Coffee Fluff

(1 reviews) Posted by mydesigirl  

This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time. MORE»

Recipe #302656

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Kenwood Vineyards Cold Lemon Soufflé

Posted by Trinkets  

It was a warm afternoon as we stumbled into Kenwood Vineyards and at once we were greeted by a nice man handing out samples of this delicious cold lemon soufflé. You just had to smile! It was so refreshing, tart and sweet. The perfect... MORE»

Recipe #302557

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Fat Free Frozen Yogurt Mousse

Posted by T!Van  

Really easy fat free dessert. The longer you process it, the bigger it gets! The yogurt needs to be completely frozen. Experiment with different flavors. MORE»

Recipe #302339

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Baked Carrot Pudding

Posted by Lalaloula  

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out! MORE»

Recipe #302337

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Chocolate Sauce Pudding

Posted by The Australian Kira  

My hostsister's mum used to give it to them when they were young and they loved it...so i tried to do it :D it lookes gross... but it tasts sooo good and you can even eat it hot, warm or cold, whatever you prefer or you can eat the leftovers... MORE»

Recipe #302117

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Cinnamon Raisin Apple Indian Pudding

Posted by Chef #604139  

This recipe comes from Better Homes and Gardens. I have made it several times, and it is always delicious, healthy, and a big hit with the family. It's slightly different than the version titled "Cinnamon Raisin Apple Indian Pudding"... MORE»

Recipe #302049

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Bourbon Bread Pudding

Posted by Tilthouse  

An excellent bread pudding that my girlfriend makes every year for our Kentucky Derby party. It's always a hit! From Bon Appétit, July 1997. MORE»

Recipe #301999

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Recipe #301971

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Easy Eclair Dessert

Posted by WiGal  

An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2... MORE»

Recipe #301937

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Sportsman's Pudding

Posted by Zurie  

This simple, delicious dessert was originally named after a legendary South African rugby player! It's the kind of pudding which gets passed on from cook to cook over the years. Delicious, saucy and fattening! MORE»

Recipe #301906

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Pigs No Bake Banana Pudding

Posted by pigbbq  

not your granny's pudding..........but still plenty to satisfy her sweet tooth...and super quick too !! i've never been a fan of vanilla wafers...and a conventional pudding gets too sweet ..too fast..so i developed this for a little eaier way to... MORE»

Recipe #301795

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Cooking Q & A Forum

TOPIC: Ground Beef Recipes...

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From: mrsteacher22

On Sunday, May 11, 2008

quote Hello! I am new to the community forum posting, so early apologies for any mistakes I make.

My husband is a hunter, and we always have a freezer full of ground venision or elk. I am looking for some good ground beef recipes to use with our game meat. The problem is that he HATES egg... quote

new Puddings & Mousses recipe reviews

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Review From: Jogee  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Snicker Bar Salad

made this for Mother's Day brunch. Several people are diabetic, so I used sugar free chocolate pecan turtles instead of snickers bars. I also used fat free cream cheese and cool whip. Any little bit helps. Didn't use cherries. No one knew the...

Chef h&h avatar

Review From: Chef h&h  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mrs. Markovitz's Sweet Noodle Kugel

I cooked a large bag of egg noodles about 14oz (356 grams). 1 LB of pasta sounded too much for 6 eggs only. I reduced all the ingredients accordingly. I used 5 eggs and 2/3 of the canned pineapple. I decided to pass on the topping expecting...

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Review From: anonymous23  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Brownie Bread Pudding

I find this is best made with very small pieces (not quite crumbs) of very dry bread. Last time, I actually left the bread pieces out to dry for several days, and the results were about perfect. It's the next best thing to brownies, and...

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