pressure cooker and soups

41

Recipes

Chef Char Char's Chilli

Posted by Chef Char Char  

As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back... MORE»

Recipe #297892

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Pressure Cooker Split Pea Soup

Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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Rolled Chicken N Dumplins

Posted by godsvip  

This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white... MORE»

Recipe #285728

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Butternut Squash Soup

Posted by CutiePieHentai  

Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day. Vegetable broth or water may be substituted for chicken broth to make dish entirely vegetarian. MORE»

Recipe #284276

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Shiitake-Lentil Pressure-Cooker Soup

Posted by chefthyme  

Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club... MORE»

Recipe #276160

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Butternut, Chard & White Bean Soup Pressure Cooker

(2 reviews) Posted by Black Radish  

This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food! MORE»

Recipe #258122

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Beef and Barley Soup

Posted by PhoenixReborn  

I created this soup as a result of a pantry and freezer clean-out/organization. My family loved it, and not only had seconds, but also ate it for breakfast the next morning! I make it in my 7 quart Hawkins Futura Pressure Cooker, but this could... MORE»

Recipe #243215

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Pea and Ham Soup

Posted by English Sunset  

This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so that you can use chunky pieces and boil up the bones for a delicious flavour that you cannot... MORE»

Recipe #217927

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Butternut Squash Soup With Herbes De Provence

Posted by philocrates npt  

I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass' Short-Cut Vegetarian. MORE»

Recipe #207308

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Basic Vegetable Japanese Style Stock

Posted by philocrates npt  

Great as a base for miso or other areas where you don't want to use Dashi. MORE»

Recipe #205531

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Spicy Carrot Soup

Posted by Hayley Jade  

A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts. Tips: It is best to chop the carrots and the onions and finely as possible, this way they will cook faster and give the soup a much better... MORE»

Recipe #204236

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Chicken and Rice Soup

Posted by John Peck  

This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original recipe. MORE»

Recipe #202609

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Pressure Cooker Homemade Chicken and Rice Soup

(1 reviews) Posted by elsokolj  

Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recepie from http://missvickie.com/index.html. MORE»

Recipe #195581

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Pressure Cooker Lentil Soup

(2 reviews) Posted by Podkayne  

This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not... MORE»

Recipe #187652

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Cream of Garden Tomato Soup - Pressure Cooker - West

Posted by Mrs Goodall  

Like most gardners I ended up with more tomatoes than I could use! Was looking for a nice fall weekend lunch and DH wanted grilled cheese sandwiches. Ahhh! Cream of tomato soup! That's what I could make. Looking at my traditional cookbooks,... MORE»

Recipe #186316

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Roasted Chicken Stock (Pressure Cooker)

Posted by dividend  

This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces. MORE»

Recipe #178826

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Ham Stock (Pressure Cooker)

Posted by dividend  

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes. MORE»

Recipe #171712

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Chicken or Meat Broth or Stock - Pressure Canned

Posted by UnknownChef86  

This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already... MORE»

Recipe #169882

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For Diabetics - Lentil and Vegetable Broth

Posted by Charishma Ramchandani  

This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book. Note: You may use any fresh veggies if cabbage and spinach are not your favourites. Celery garlic toasts are posted separately. Enjoy! MORE»

Recipe #167633

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