pressure cooker and main dish

176

Recipes

Esau's Pottage

(2 reviews) Posted by MaryAnne  

A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough. I wish I could tell you what book it came from, but I've moved and many of my... MORE»

Recipe #201535

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Erissery

Posted by tamarinda  

A traditional dish from Kerala, India. It makes a nice autumn dish for extra holiday pumpkin. MORE»

Recipe #200987

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Mrs G's Pork Chops With Berry Sauce - Pressure Cooker

Posted by Mrs Goodall  

This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black Currant Sauce. I substituted some sweetened dried cranberries for the dried cherries and... MORE»

Recipe #200486

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Chop Suey Retro 60's Style

(1 reviews) Posted by mama's kitchen  

This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they looked at it and said- No way, I don't eat that! but then tried it and LOVED it too! This was a... MORE»

Recipe #199197

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Tamales Verdes De Pollo

Posted by Karen From Colorado  

Chicken tamales with green sauce. This version of the tamale is sold every morning and late afternoon at special puestos (tamale stands) in Mexico. For an online tamale making tutorial, including pictures, please see... MORE»

Recipe #198199

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Pressure Cooker Chicken Potato Bake

Posted by kiwidutch  

This recipe uses my Recipe# 195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" as a basis for preparing the chicken. I'm trying to eat a little healthier and like that this recipe contains no "cream of..."... MORE»

Recipe #196054

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Pressure Cooker Chicken Lasagne

(1 reviews) Posted by kiwidutch  

This recipe uses my Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby... MORE»

Recipe #195739

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Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

(1 reviews) Posted by kiwidutch  

I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken basis for fillings such as: chicken... MORE»

Recipe #195716

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Lamb Shanks With Garlic and Port Wine - Pressure Cooker

(10 reviews) Posted by Mrs Goodall  

Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from... MORE»

Recipe #193141

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Old-Fashioned Pot Roast

(1 reviews) Posted by KissaMew  

From Country Living. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. (Adapted from Cooking Under Pressure by Lorna J. Sass.) MORE»

Recipe #192026

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Pressure Cooker Meatballs

Posted by KissaMew  

Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual) MORE»

Recipe #191937

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Pressure Cooker Stew Meat With Sauce for Mexican Rice

(1 reviews) Posted by Montana Heart Song  

Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple recipe! If there is bones in the meat, cook for 20 minutes 15 pounds pressure. MORE»

Recipe #190821

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Pressured Brat's

Posted by KissaMew  

My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat's, so I went with the timing for steaks. I did not have beer or wine so it's not any authentic recipe, but pretty much posted for... MORE»

Recipe #190738

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Mom's Beef Stew (Pressure Cooker)

(6 reviews) Posted by Curlee827  

I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and... MORE»

Recipe #190464

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Cider and Molasses Pot Roast - Pressure Cooker - New England

(3 reviews) Posted by Mrs Goodall  

This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round or rump roast which can be dry. If your... MORE»

Recipe #188532

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Pot Roast - Pressure Cooker

(8 reviews) Posted by Mrs Goodall  

I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that... MORE»

Recipe #188055

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Lentils With Mushrooms in a Pressure Cooker

(1 reviews) Posted by Veggie LuvR  

Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew. MORE»

Recipe #185628

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African Beans and Potatoes

(1 reviews) Posted by PinkCherryBlossom  

simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions... MORE»

Recipe #184008

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Canned Chicken With Broth

Posted by Montana Heart Song  

We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages.... MORE»

Recipe #180543

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Chicken and Bean Curry (Ww 7 Points)

(1 reviews) Posted by Buckeye Karen  

This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya is a sweet-hot Moroccan paprika. Substitute any combination of paprika and hot chili... MORE»

Recipe #177455

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