pressure cooker and main dish

176

Recipes

Grandma's Pressure Cooker Pot Roast

Posted by 49flavours  

This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables. MORE»

Recipe #392801

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Posted by Shelley Lee  

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker... MORE»

Recipe #385174

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Beef Bourguignon Ala Pressure Cooker

(1 reviews) Posted by Bug'sMom  

This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it! MORE»

Recipe #382654

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy

(4 reviews) Posted by Shelley Lee  

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! MORE»

Recipe #380069

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Fabada Austurianas

Posted by Louis Pujol  

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain... MORE»

Recipe #376944

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Pressure Cooker Whole Chicken

(2 reviews) Posted by LitaLou  

I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The... MORE»

Recipe #369106

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Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker)

Posted by quiettype  

A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since. MORE»

Recipe #368251

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Pressure Cooker Spaghetti Sauce

(3 reviews) Posted by THE BOSS  

This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is. MORE»

Recipe #368205

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Pressure Cooker: Whole Chicken With Vegetables, and Pasta

Posted by Jainagirl  

This is a delicious meal-in-a-pot that's ready in less than an hour. The cooker does all the work except for prep, so don't be concerned about the time. This hearty stew tastes and looks long-cooked, a real husband-pleaser . Note: I... MORE»

Recipe #363886

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Baked Beans I Pressure Cooker

Posted by Chef mariajane  

Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!! MORE»

Recipe #359038

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Lentil Soup in 10 Minutes (Pressure Cooker)

(3 reviews) Posted by blucoat  

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.... MORE»

Recipe #356028

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Grandma's Beef Stew With Lentils

Posted by PJH  

My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy! MORE»

Recipe #354544

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Pulled Pork Sandwiches - Pressure Cooker

Posted by lilchris  

I adapted this slightly from a recipe in "Pressure Cooking!" by Connie Neckels. The instructions are written for use with an electric pressure cooker. MORE»

Recipe #351111

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Lentil Barley Soup

(1 reviews) Posted by Chef #1109421  

From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a... MORE»

Recipe #348278

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Pressure Cooker Sweet 'n Sour Chicken

(2 reviews) Posted by Dee514  

Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include the browning time. MORE»

Recipe #347224

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

(1 reviews) Posted by Chef Nick #2  

This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as... MORE»

Recipe #338832

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Pork Ragu (Pressure Cooker)

(2 reviews) Posted by BxChick  

The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was... MORE»

Recipe #335622

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Lironah's Beef Stew

(2 reviews) Posted by Lironah  

This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1... MORE»

Recipe #330346

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