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Posted by redsparklies
Recipe #395452
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Recipe #393288
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selectVegan Lentil Soup in 20 Minutes
(1 reviews) Posted by Valeria
Recipe #391569
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selectHome Canned Cuban Black Beans
Posted by gahboo
Recipe #389027
selectPressure Cooker Pilaf Rice
Posted by Roxxy
Recipe #388682
selectNavy Bean and Bacon Soup
Posted by Desert Baker
Recipe #386006
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selectAjiaco Bogotano (Chicken and Potato Soup, Bogota Style)
(1 reviews) Posted by Ice Cool Kitty
Recipe #385005
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(1 reviews) Posted by Bug'sMom
Recipe #382654
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(1 reviews) Posted by Shelley Lee
Recipe #381118
selectPressure Cooker Pot Roast With Mushroom Gravy - Easy
(4 reviews) Posted by Shelley Lee
Recipe #380069
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Recipe #379962
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(1 reviews) Posted by Blue Plate Special
Recipe #378980
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Recipe #377946
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Recipe #376944
selectPressure Cooker Whole Chicken
(2 reviews) Posted by LitaLou
Recipe #369106
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: LitaLou
By: JANIC412
Pressure Cooker Pot Roast With Mushroom Gravy - Easy
By: Shelley Lee
By: Peg
By: Mrs Goodall
Lamb Shanks With Garlic and Port Wine - Pressure Cooker
By: Mrs Goodall
Pressure Cooker Hungarian Chicken
By: Mrs Goodall
Review From: MaryAnne
On Nov 20, 2009
RECIPE: Kentucky Fried Chicken
I have to agree with andypandy. Cooking this in a regular pressure cooker is a disaster waiting to happen. Unless you have a special fryer pressure cooker, do not do this in a regular pc. Your manual should also issue this caution. If it...
Review From: Kimosabe (Chef #1343956)
On Nov 19, 2009
RECIPE: Pressure Cooker Hungarian Chicken
Take it from a Hungarian grandson, this is what it's supposed to taste like and this is what you want your kitchen to smell like. Spaetzle type noodles would be more traditional, but who's got the time? Don't miss out on trying this recipe...
Review From: Linky
On Nov 18, 2009
RECIPE: Low Fat Curried Butternut Squash and Carrot soup
My end result was lovely. I did have to do some substitutions because I didn't have or couldn't find the ingredients as stated. I used hubbard instead of butternut. I guestimated and used a little over 2 cups of puree that I had cooked and frozen...
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