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Pressure Cooker

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Featured Pressure Cooker Recipes »

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    Navy Bean Soup-Pressure Cooker

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    Andy's Spicy Potato Soup

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    Pressure Cooker Artichokes

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    Pressure Cooker Lentil Soup

Ron-Trey Entree Sandwich

Posted by cookiedog  

This was the winner of Oprah's Sandwich Showdown. Tyler Florence developed this recipe. MORE»

Recipe #303006

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Pressure Cooker Chili

Posted by Aileen3  

From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier. MORE»

Recipe #301184

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Chef Char Char's Chilli

Posted by Chef Char Char  

As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back... MORE»

Recipe #297892

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Spare Ribs

(3 reviews) Posted by Sam #3  

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. MORE»

Recipe #296697

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Pressure Cooker Split Pea Soup

Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Spicy Chipotle Shredded Beef for Burritos or Tacos

Posted by Chef #790231  

Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!! MORE»

Recipe #294280

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Pressure Cooker Tuscan Lamb Shanks

Posted by Chef #790231  

This recipe is from Cooking Light and was one of the first I made in my new pressure cooker. It turned out great, Enjoy!! MORE»

Recipe #294201

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2-Step Honey Mustard Drumsticks

Posted by SuperSpike  

Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions. MORE»

Recipe #291566

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Mom's Korean Chicken

(1 reviews) Posted by Chef #783619  

This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made... MORE»

Recipe #290698

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Beef Stew - Pressure Cooker

(1 reviews) Posted by Chef #779602  

This is a recipe that I created when I couldn't find a stew recipe that I liked. MORE»

Recipe #289742

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Boneless/Skinless Chicken Thighs - Pressure Cooker

Posted by Mrs Goodall  

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4... MORE»

Recipe #289549

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Posted by Um Safia  

This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make. MORE»

Recipe #286020

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Rolled Chicken N Dumplins

Posted by godsvip  

This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white... MORE»

Recipe #285728

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Butternut Squash Soup

Posted by CutiePieHentai  

Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day. Vegetable broth or water may be substituted for chicken broth to make dish entirely vegetarian. MORE»

Recipe #284276

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“sailors Choice” Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

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Black Eyed Pea and Brown Lentil Pineapple Curry

Posted by imarock  

A vegitarian hearty Indian dish with a sweet and sour tang, this dish is delisious with some rice MORE»

Recipe #281495

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Grannydragon's Pot Roast in Peach Juice

(1 reviews) Posted by Grannydragon  

This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess. MORE»

Recipe #279215

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Easy Pressure Cooker Roast With Gravy

(1 reviews) Posted by yaya78006  

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix. MORE»

Recipe #279036

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Shiitake-Lentil Pressure-Cooker Soup

Posted by chefthyme  

Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club... MORE»

Recipe #276160

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Cooking Q & A Forum

TOPIC: Servings for 20 hungry...

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From: Japan bound

On Wednesday, May 07, 2008

quote I am planning the menu for a week of feeding 20 hungry teenagers, and am hoping that someone will know if I am planning enough food :-) These are the items that I have in question:

Japanese Curry (Wafuu): 10 lbs potatoes, 5 lbs carrots, 3 lbs of chicken (will... quote

new Pressure Cooker recipe reviews

mikekey avatar

Review From: mikekey  

On May 10, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Split Pea and Ham Soup

This was my first time making soup in the new pressure cooker, and it sure was easy! I am looking forward to being able to make this on a work night during the winter! Great flavors and turned out perfectly done!

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Review From: xtra napkins pleeeeease  

On May 10, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Porcupines

Never had these before and they were great. I did use cream of mushroom soup instead of the tomato and added minced garlic. I served with a side of mushrooms and onions (choped, covered and nuked for seven minutes). Can we say, "no leftovers!"...

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Review From: Baer  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Beef Burgundy

Great flavor and easy to prepare. The only deviation from recipe was to add rosemary and reduce the combined simmer time by 30 minutes, served over garlic mashed potatoes and the whole family loved it. Will be a standard for our house.

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