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Pressure Cooker

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Featured Pressure Cooker Recipes »

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    Pressure Cooker Vegetable Stock

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    Spareribs

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    Traditional North African Couscous (The Real Way!)

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    Butternut Squash Soup With Herbes De Provence

Chicken and Dumplings

Posted by redsparklies  

Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). MORE»

Recipe #395452

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Pressure Cooker Tex Mex Brisket

Posted by Cheri 911  

Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the... MORE»

Recipe #393288

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Grandma's Pressure Cooker Pot Roast

Posted by 49flavours  

This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables. MORE»

Recipe #392801

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker

Posted by fluffernutter  

Delicious, non-slimy way to turn okra into a side dish or low-meat main dish. MORE»

Recipe #390644

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Home Canned Cuban Black Beans

Posted by gahboo  

This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty... MORE»

Recipe #389027

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Pressure Cooker Pilaf Rice

Posted by Roxxy  

Simple and delicious with meat, cold meat or fish. MORE»

Recipe #388682

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Navy Bean and Bacon Soup

Posted by Desert Baker  

A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any... MORE»

Recipe #386006

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Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Posted by Shelley Lee  

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker... MORE»

Recipe #385174

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Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

(1 reviews) Posted by Ice Cool Kitty  

Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use... MORE»

Recipe #385005

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Pressure Cooker Peas or Butter Beans

Posted by Shelley Lee  

This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either... MORE»

Recipe #382970

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Beef Bourguignon Ala Pressure Cooker

(1 reviews) Posted by Bug'sMom  

This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it! MORE»

Recipe #382654

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Red Potatoes - Pressure Cooker

(1 reviews) Posted by Shelley Lee  

These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad. MORE»

Recipe #381118

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy

(4 reviews) Posted by Shelley Lee  

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! MORE»

Recipe #380069

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Meat Pilaf

Posted by Chef Ria 125  

It is a simple Indian dish. Easy to cook and tasty. MORE»

Recipe #379962

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No Pressure Rancho Pinto Beans

(1 reviews) Posted by Blue Plate Special  

No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. MORE»

Recipe #378980

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Sweet & Sour Sprouted Mung Beans

Posted by Meera  

This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning, but the results are excellent. Two notes: 1) the original dish was meant to be 'Saatvic' (a... MORE»

Recipe #377946

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Fabada Austurianas

Posted by Louis Pujol  

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain... MORE»

Recipe #376944

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Pressure Cooker Whole Chicken

(2 reviews) Posted by LitaLou  

I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The... MORE»

Recipe #369106

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Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker)

Posted by quiettype  

A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since. MORE»

Recipe #368251

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pressure Cooker recipe reviews

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Review From: MaryAnne  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kentucky Fried Chicken

I have to agree with andypandy. Cooking this in a regular pressure cooker is a disaster waiting to happen. Unless you have a special fryer pressure cooker, do not do this in a regular pc. Your manual should also issue this caution. If it...

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Review From: Kimosabe (Chef #1343956)  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Hungarian Chicken

Take it from a Hungarian grandson, this is what it's supposed to taste like and this is what you want your kitchen to smell like. Spaetzle type noodles would be more traditional, but who's got the time? Don't miss out on trying this recipe...

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Review From: Linky  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Low Fat Curried Butternut Squash and Carrot soup

My end result was lovely. I did have to do some substitutions because I didn't have or couldn't find the ingredients as stated. I used hubbard instead of butternut. I guestimated and used a little over 2 cups of puree that I had cooked and frozen...

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