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pressure canning and vegetables

20

Recipes

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Campbell's Type Tomato Soup to Can for Winter

(2 reviews) Posted by Sandy 0225  

This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will... MORE»

Recipe #332677

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Crock Pot Pasta Sauce

Posted by  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Garlic Canned Green Beans

Posted by kwlabear  

I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too. MORE»

Recipe #244475

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Bottled Stewed Tomatoes

Posted by Karen19  

This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you! MORE»

Recipe #198140

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Sugar Glazed Carrots

(1 reviews) Posted by Dienia B.  

Blue Ribbon Preserves MORE»

Recipe #152584

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Succotash-Canning

Posted by Sharon123  

This is a versatile recipe. You may change the vegetables to your liking. You may use as many vegetables as you like, just use equal amounts, and more seasoning, as needed.Succotash came from the Algonquin Indians and was first noted in a New... MORE»

Recipe #138493

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Garden Tomato Soup-Canning

(1 reviews) Posted by Sharon123  

Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook. MORE»

Recipe #137949

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Glazed Carrots

(1 reviews) Posted by LEEZAH4  

From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the... MORE»

Recipe #136893

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Green Beans With Lemon Peel

(1 reviews) Posted by LEEZAH4  

After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving. The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch,... MORE»

Recipe #134718

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Zucchini in Tomato Sauce (Canning)

(1 reviews) Posted by Deb Wolf  

This recipe is really good as a side dish and wonderful over pasta. It's an adaptation of a recipe a Zaar member sent me in response to my request. I was looking for a recipe duplicating the commercially made zucchini in tomato sauce. You MUST... MORE»

Recipe #134151

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Pickled Corn Chunks

Posted by grandma2969  

from an old box of recipe clippings purchased at a church garage sale...from 1973... MORE»

Recipe #132913

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Green Beans-Canning-Raw Pack

(6 reviews) Posted by DiB's  

Posted by request. MORE»

Recipe #114092

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Green Beans-canning-hot Pack

(1 reviews) Posted by DiB's  

Recipe posted by request. MORE»

Recipe #114040

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Potatoes-canning Recipe

Posted by DiB's  

Posted by request. Original recipe found in the Ball Blue Book of Canning MORE»

Recipe #113614

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Tomatoes With Okra

Posted by DiB's  

Posted by request. Recipe found in the Ball Blue Book of Canning. MORE»

Recipe #112985

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Mock Pineapple

(1 reviews) Posted by UnknownChef86  

I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if... MORE»

Recipe #96738

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Homemade Spaghetti Sauce (Homecanning)

(2 reviews) Posted by ~kdp  

this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner. MORE»

Recipe #90581

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Stew Vegetables

(1 reviews) Posted by Sharon123  

This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew. MORE»

Recipe #55237

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