pressure canning and fruit

6

Recipes

Microwave Lemon Curd (With Canning Instructions)

(2 reviews) Posted by Deb Wolf  

Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or... MORE»

Recipe #226816

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Cranberry-Lime Curd

Posted by JenSmith  

This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety. MORE»

Recipe #134901

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Apple Pie Filling

(1 reviews) Posted by Charlotte J  

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft... MORE»

Recipe #122885

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Strawberry Raspberry Jam

(1 reviews) Posted by MizEmerilLagasse  

This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe. MORE»

Recipe #100090

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Mock Pineapple

(1 reviews) Posted by UnknownChef86  

I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if... MORE»

Recipe #96738

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