pressure canning and fruit

10

Recipes

Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Strawberry Vanilla Jam

Posted by Coppercloud  

I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts... MORE»

Recipe #393242

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Apple Butter Recipe

Posted by Analysis Paralysis  

I am trying this recipe out today, I found it at www.elise.com MORE»

Recipe #390846

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Microwave Lemon Curd (With Canning Instructions)

(3 reviews) Posted by Deb Wolf  

Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or... MORE»

Recipe #226816

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Cranberry-Lime Curd

Posted by JenSmith  

This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety. MORE»

Recipe #134901

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Apple Pie Filling

(2 reviews) Posted by Charlotte J  

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft... MORE»

Recipe #122885

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Strawberry Raspberry Jam

(2 reviews) Posted by MizEmerilLagasse  

This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe. MORE»

Recipe #100090

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Mock Pineapple

(1 reviews) Posted by UnknownChef86  

I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if... MORE»

Recipe #96738

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