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Pressure Canning

recipes

Canning Pumpkin

Posted by Madeline R.  

Lately I have read several articles that say pumpkin should not be canned, My husband and I have canned pumpkin this way since 1976 and we can not recall of having ever lost a jar due to spoilage, even after two years. I am not recommending that... MORE»

Recipe #395684

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Almond Cod With Peas - Pressure Cooker

Posted by barefootmommawv  

I have not tried this recipe yet. I am posting for safe keeping. This is off the Presto website. MORE»

Recipe #394544

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Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Strawberry Vanilla Jam

Posted by Coppercloud  

I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts... MORE»

Recipe #393242

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Canned Corn

Posted by Axe  

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Apple Butter Recipe

Posted by Analysis Paralysis  

I am trying this recipe out today, I found it at www.elise.com MORE»

Recipe #390846

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Home Canned Cuban Black Beans

Posted by gahboo  

This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty... MORE»

Recipe #389027

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Tomato Soup for Canning

Posted by Dienia B.  

An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup salt, I changed to 3 tablespoons because that seemed excessive to me. Feel free to add more... MORE»

Recipe #371638

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Canned Vegetable Soup

Posted by Dienia B.  

An old recipe and not many instructions are given. I'm guessing. Check Ball book for better times. Looks good though. MORE»

Recipe #371636

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Tomato Soup for Canning

Posted by Dienia B.  

very old recipe calls for peck tomatoes darlene called it campbells soup MORE»

Recipe #349751

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Canned Venison

(1 reviews) Posted by barefootmommawv  

This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the... MORE»

Recipe #348256

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Texas Senator Sam Pendergrast "greasy Spoon" Chili

Posted by Max Thames  

As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because... MORE»

Recipe #346230

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Homemade Glue for Gift Labels, Stickers, Etc

Posted by mama's kitchen  

After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would also work well to make custom stickers for anything or anyone! Find some great clip art on line... MORE»

Recipe #342671

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Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Vienna Country-Style Ribs for Pressure Cooker

Posted by KateL  

Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double... MORE»

Recipe #335969

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Campbell's Type Tomato Soup to Can for Winter

(2 reviews) Posted by Sandy 0225  

This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will... MORE»

Recipe #332677

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Crock Pot Pasta Sauce

Posted by 996934  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Sheri's Homemade Spaghetti Sauce

Posted by hannath  

This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her, because she never wrote it down! I, on the other hand, have been writing them down and... MORE»

Recipe #326211

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