40

Pressure Canning

recipes

Add to Favorites |

Sheri's Homemade Spaghetti Sauce

Posted by hannath  

This is a recipe that I came up with by tweeking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her, because she never wrote it down! I, on the other hand, have been writing them down and... MORE»

Recipe #326211

select

70's Hunt's Spaghetti Sauce With Meat

Posted by Max Thames  

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here... MORE»

Recipe #317380

select

Stewed Tomatoes

(1 reviews) Posted by mlhuston  

Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes, I will peel them in the next batch that... MORE»

Recipe #314229

select

Canned Trout

(1 reviews) Posted by Serena #485247  

Not ready to use that trout your man brought home? Here is the solution. MORE»

Recipe #284976

select

Pressure Cooker Chicken and Rice

(1 reviews) Posted by Chef #669469  

one pot chicken and rice easy and delicious MORE»

Recipe #268780

select

Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

select

Canned Meatballs

Posted by Wilmom  

Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use... MORE»

Recipe #246794

select

Canned Chicken

(1 reviews) Posted by Wilmom  

I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken &... MORE»

Recipe #246306

select

Garlic Canned Green Beans

Posted by kwlabear  

I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too. MORE»

Recipe #244475

select

Microwave Lemon Curd (With Canning Instructions)

(2 reviews) Posted by Deb Wolf  

Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or... MORE»

Recipe #226816

select

Chicken Noodles - Pressure Cooker

(1 reviews) Posted by Black Radish  

This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in... MORE»

Recipe #211658

select

Bottled Stewed Tomatoes

Posted by Karen19  

This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you! MORE»

Recipe #198140

select

Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

select

Canned Chicken With Broth

Posted by Montana Heart Song  

We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages.... MORE»

Recipe #180543

select

Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

(1 reviews) Posted by UnknownChef86  

While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and... MORE»

Recipe #170615

select

Chicken or Meat Broth or Stock - Pressure Canned

Posted by UnknownChef86  

This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already... MORE»

Recipe #169882

select

Pressure Canned Stew Meat

Posted by Cat^..^atude  

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy. MORE»

Recipe #162991

select

Sugar Glazed Carrots

(1 reviews) Posted by Dienia B.  

Blue Ribbon Preserves MORE»

Recipe #152584

select

Chicken a La King-Canning

Posted by Sharon123  

True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning. MORE»

Recipe #138511

select

Succotash-Canning

Posted by Sharon123  

This is a versatile recipe. You may change the vegetables to your liking. You may use as many vegetables as you like, just use equal amounts, and more seasoning, as needed.Succotash came from the Algonquin Indians and was first noted in a New... MORE»

Recipe #138493

select