presentation and spicy

2,957

Recipes

Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Amazing Chicken Enchiladas

Posted by Sweet Tooth #3  

These are both healthy and delicious. Although they do take some time t prepare they are worth it and the aroma of the crock pot chicken is wonderful. If you like spicy mexican food then this is for you!!! MORE»

Recipe #312040

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Roasted Jalapeno Soup (Rockfish Restaurant Copycat)

Posted by TheHungaryCook  

I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this soup is highly addictive. MORE»

Recipe #311807

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Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Prudhomme's Shrimp Mango Bisque

Posted by Molly53  

Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results. MORE»

Recipe #310554

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Smoked Salmon and Wasabi Tea Sandwiches

Posted by ~Jen~  

Not sure if you'd see this at "high tea" in Victoria, but it's definitely a way to show off Canada's beautiful salmon. Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. Wasabi... MORE»

Recipe #310406

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Jamie Sale's Chili

Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Canadian Jamie Salé and her partner David Pelletier won the Olympic Gold medal for pairs figure skating. MORE»

Recipe #310396

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Nando's Peri - Peri Soup Stew

(1 reviews) Posted by Sue L  

From Nando's in South Africa, whose restaurants have Portuguese food. MORE»

Recipe #310300

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Chile-Lime Peanuts

Posted by Sandi (From CA)  

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out... MORE»

Recipe #310063

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Jenn's Jambalaya Bake

Posted by Chef Eris  

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. MORE»

Recipe #310005

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Chilli Bean Dip

Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Chicken Masala Curry

Posted by Waylando  

Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or... MORE»

Recipe #309513

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Pepper Soup from Gambia

Posted by *Parsley*  

This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup! MORE»

Recipe #309356

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Chicken Tortilla New Wave Oven

Posted by Chef #860900  

My husband loves mexican food. We recently purchased a new wave oven for convient & fast dinners, since we work long hours. New wave ovens cooks from frozen to done within minutes, so am always trying to find creative recipes where I do not... MORE»

Recipe #309240

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Crab-Coated Shrimp Chops

Posted by Kat's Mom  

From Marsha Dean Phelts' "The American Beach Cookbook". No idea why they are called chops, but this sounds like a delicious dish to impress. Note the 4 hour refrigeration time. Times are a guess-timate. MORE»

Recipe #309235

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Zinger Burger!!

Posted by FIZZA #2  

lovely burger just like the KFC one!!!!!!!!!!!!!!!!LOVELY! U WILL LOV IT!!! MORE»

Recipe #309065

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BBQ Sausage Red Beans and Wild Rice

Posted by Chef #456305  

Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today. MORE»

Recipe #309018

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Warm Piquillo & Crab Dip

Posted by DiScharf  

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada,... MORE»

Recipe #308366

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Carne De Cerdo Y Chile Verde

Posted by Chef #750606  

This is a Mexican dish of lean pork and green chili's. I learned it from my husband, who is from Mexico, and It's now one of my favorites. MORE»

Recipe #307817

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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