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15,417

Recipes

Groen Boontjes - Green Beans

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #318362

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Shrimp over Rice (Or Potatoes)

Posted by susie.freckle.face  

I have had this rattling around my head for a while and finally made it after obtaining some beautiful rather large shrimp from the farmers market today – thank you Mr. Fish Guy – Please don’t leave our farmers market. Originally my craving in... MORE»

Recipe #318360

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Granny's Tomato Gravy

Posted by Sue L  

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes". Serve over rice, veggies, or meatloaf- whatever you like. I would recommend using nice ripe home grown or heirloom tomatoes in this for the perfect flavor. MORE»

Recipe #318337

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Aardappel Pof - Potato Puff

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate. MORE»

Recipe #318301

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Koolmoes - Cabbage and Potatoes

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This hearty dish is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #318299

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Chocolate Chip Pancakes

Posted by  

extremely fluffy chocolate chip pancakes, not to sweet very soft and thick, cook moderately fast. for best results cook on a griddle. modified version of recipe from food network by paula dean MORE»

Recipe #318290

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Mocha Mint Latte

Posted by Annacia  

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm MORE»

Recipe #318286

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Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

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Southwest Black Bean and Rice (Crock-Pot)

Posted by LocalChef57  

This is an easy recipe that can be used as a dip, burito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. I hope you enjoy it cause I just love it. MORE»

Recipe #318232

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Eggs Benedict

Posted by Alison J.  

Here's a relatively quick and easy Eggs Benny recipe from scratch (no packaged Hollandaise sauce!) that Regis learned from "Live with Regis and Kelly" guest Eric Ripert. What always turned me off making these in the past was how... MORE»

Recipe #318215

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Bruine Bonen Met Spek - Brown Beans With Bacon

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This hearty dish would serve as well as a main dish as it would a side and is courtesy of the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #318181

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Tuinboontjes - Kidney Beans

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This hearty side dish that would serve equally as well for a main dish is courtesy of the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,... MORE»

Recipe #318178

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Aardappelen En Wittekool - Potatoes and Cabbage

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This can either be cooked on top of the stove, in the oven or in the slow cooker. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,... MORE»

Recipe #318173

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Kip En Rijst - Chicken and Rice

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. Many cultures enjoy this dish, such as Arroz con Pollo in Mexico. Nowadays, you might also consider using the slow... MORE»

Recipe #318165

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Vapatta

Posted by Mrs. Carp  

Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious. MORE»

Recipe #318047

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Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Stir Fry Tofu With Zucchini and Garbanzo Beans on a Bed of Lettu

Posted by Chef #913967  

Stir fry tofu and zucchini on a bed of romaine lettuce. Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and... MORE»

Recipe #317820

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Gestoofde Runderlappen - Scallops of Beef

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This is a good recipe for those less expensive cuts of beef. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317768

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Semi-Homemade Gourmet Pizza

Posted by Concoctionista  

I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper! MORE»

Recipe #317645

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