presentation and served cold

10,369

Recipes

Brazilian Shake-It-Up

Posted by Annacia  

A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories. MORE»

Recipe #315558

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Vanilla Ice Cream

Posted by Bobby Bothmann  

This is a Philadelphia style ice cream recipe that my mother has used for many years, and it's always been a favorite. Try it as vanilla or use it as a base for other flavors. MORE»

Recipe #315523

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Weigh-Loss Protein Bar

Posted by Dukkie  

An easy base recipe for a great tasting health bar. Cal:105.9; Fat: 1.6g; Carbs: 16.1g; Fiber: 3.4Pro: 10.6g I still want to refine the texture to my preferences, such as add crunch. For the protein powder I use Carb Solutions High Protein... MORE»

Recipe #315479

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Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Fudge Ribbon Ice Cream Pie

Posted by  

a delicious icecream pie with pleanty of ingrediants you can substitute for your own personal preferences. I got the original from an old Better Homes and Gardens New Cook Book. MORE»

Recipe #315460

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Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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Strawberry Bonbons

Posted by dicentra  

From Every Day with Rachael Ray. MORE»

Recipe #315378

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Virginia Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315329

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Cherry Mojito

Posted by dicentra  

from Martha Stewart via YumSugar MORE»

Recipe #315305

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Cherry-Ana Breakfast Shake

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315296

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Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Party Ball

(1 reviews) Posted by GotBoxer?  

This is the bread and butter work horse cheese ball of any party. I have no idea how large the actual jar of dried beef is, since I have never looked. It is just your standard size jar of Hormel Dried Beef. MORE»

Recipe #315283

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Apple Raspberry Pie

Posted by OrganicGal  

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking... MORE»

Recipe #315279

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Brown Sugar Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315264

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Brazil Nut Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315260

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Tequila Bloody Mary Cherry Tomatoes

Posted by AnnieLynne  

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Margarita Dipping Salt. From... MORE»

Recipe #315215

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Cherry Smoothie

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315206

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Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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Dairy Free Peach Ice Cream

(1 reviews) Posted by Enjolinfam  

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using... MORE»

Recipe #315107

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Banana Fluff

Posted by Molly53  

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315042

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