presentation and hanukkah

148

Recipes

Cottage Cheese Pancakes (Levivot)

Posted by blucoat  

This delicious, traditional Jewish recipe is from Joan Nathan’s wonderful cookbook, “The Foods of Israel Today”. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . MORE»

Recipe #374739

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Mujadarra

(3 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Potato Latkes (Pancakes)

Posted by Chef Elaine C.  

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light... MORE»

Recipe #348400

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Potato Latkas (Potato Pancakes)

Posted by Karen67  

Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is... MORE»

Recipe #344877

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Cheese Latkes

Posted by DrGaellon  

On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in... MORE»

Recipe #344749

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Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Posted by Manami  

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good!... MORE»

Recipe #344621

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Hanukkah Sufganiyot (Dairy)

Posted by Celticevergreen  

This recipe is a Dairy recipe. Kosher law prohibits serving milk and meat at the same meal so these would make a great snack. Time listed doesn't account for proofing time. MORE»

Recipe #343923

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Middle Eastern Chicken Schnitzel

Posted by Celticevergreen  

Schnitzel came to Israel via immigrants from Austria and is very popular in the restaurants across the country. This recipe takes the common schnitzel and gives it a Mediterranean twist. MORE»

Recipe #343895

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The Dreidel - Cocktail

Posted by Jess4Freedom  

Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies. MORE»

Recipe #342694

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Smoked Salmon Ball

(1 reviews) Posted by jfreed  

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314953

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Ataiyef - Stuffed Syrian Pancakes

Posted by Molly53  

Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are also served at engagement parties and at... MORE»

Recipe #268738

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Mccormick's Peppermint Bark

(3 reviews) Posted by EmJoMay  

I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance... MORE»

Recipe #213570

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Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

(3 reviews) Posted by What's Cooking?  

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,... MORE»

Recipe #200195

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Grow Your Own Magic Doughnuts - Donuts

(28 reviews) Posted by 4Susan  

Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to... MORE»

Recipe #189254

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Spiced Cake Doughnuts

Posted by Courtly  

This is from Taste of Home. "As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture" From Katherine Nelson. MORE»

Recipe #189199

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Jam Doughnuts Just for You

(1 reviews) Posted by Perfect Pixie  

Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good MORE»

Recipe #177267

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Quick Blini

Posted by LUv 2 BaKE  

Blini are thin buckwheat pancakes. Russian Blini are served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with some jam or pancake syrup on top. From the Jewish Holiday cookbook. The rising time is... MORE»

Recipe #170148

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Banana Fritters a La Jacques Pepin

(1 reviews) Posted by Manami  

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and... MORE»

Recipe #150183

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Two-Potato Latkes

Posted by Manami  

These are not fried in the symbolic olive oil but they are very good, anyway. I found these in Cooking Light, December 2005. We served these with applesauce and low-fat sour cream. Delish! MORE»

Recipe #149298

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