presentation and finger food

8,733

Recipes

Fried Ravioli With Triple Tomato Dipping Sauce

Posted by mommyoffour  

Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear. MORE»

Recipe #312217

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Cucumber Under Wraps

Posted by Jennygal  

another one from Companys Coming "kids Cook". I love these easy luch ideas! I like to use garden vegetable cream cheese and add tomato when I make these for myself..... MORE»

Recipe #311937

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Peanut Butter Wrap

Posted by Jennygal  

from Company's Coming "kids can cook" book. This is really easy and very yummy. My 4 year old loves it. Recipe recommends chilling for 1 hour prior to eating, but hungry kids dont always wait, and it is just as good if you eat it right... MORE»

Recipe #311936

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Calzone Pockets Make Ahead

Posted by Tinks599  

I took inspiration from two places. A local Pizzeria that makes a mean Calzone, and a great recipe for a make ahead pocket here on recipezaar that has been a hit with my family again & again. I use generic ingredients when possible, though... MORE»

Recipe #311621

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Strength-Builders' Stuffed Mushrooms

Posted by JESMom  

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 MORE»

Recipe #311568

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Mozzarella String Cheese Hobo Bags

Posted by Montana Heart Song  

All you need is string cheese and wonton wrappers and oil. Perfect to serve with wine as an appetizer or for children along with peeled sliced apples. Cool for the children. I serve with fish hobo bags. MORE»

Recipe #311312

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Papaya Canapes

Posted by Molly53  

A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #311243

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Orange Honey Cake Muffins

Posted by Malweth  

I took one of the Honeycake recipes (#28970) and modified it extensively to create these orange honey muffins. The amounts are approximate... I tend not to measure much when I cook. MORE»

Recipe #310934

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Bacon 'n Cheese Crescent Wontons

Posted by mommyoffour  

These are nifty little appetizers. I love the bacon and cheese in them. They are a touch time consuming but worth every second. I sure you and your guests will love them. MORE»

Recipe #310716

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Crumbled Feta Salad Tarts

Posted by Jess4Freedom  

Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board MORE»

Recipe #310635

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Acadian Stuffed Mushrooms

Posted by Nana Lee  

Found this on a new site: mysecretpantry.com. It is a site for kitchen gadgets, foods, recipes, and a whole bunch of stuff for cooking. Including things like NuWave Ovens, kitchen utensils, Rachel ray cookware, etc.. MORE»

Recipe #310468

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Chocolate Cake

Posted by KiriP  

A tasty but light choco-cake, excellant for birthdays or just for afternoon tea! MORE»

Recipe #310410

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Healthy Sloppy Joes

Posted by Sue L  

Lower sugar and carbs. MORE»

Recipe #310268

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Chile-Lime Peanuts

Posted by Sandi (From CA)  

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out... MORE»

Recipe #310063

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Mum's " Mock Chicken" Dip

Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

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Bon Bon Cookies

Posted by senseicheryl  

This recipe comes from one of the girls that I work with. She makes the most wonderful desserts and we all look forward to the Holidays when her huge cookie trays come into the office. Thanks Phyllis! MORE»

Recipe #309818

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Chilli Bean Dip

Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Harry Potter's Gillyweed Balls

Posted by Molly53  

I found this recipe in the local paper. MORE»

Recipe #309637

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Crab Salad in Crisp Wonton Cups

Posted by WiGal  

From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4. MORE»

Recipe #309461

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Cheesy Bean Dip

Posted by MichelleNicole  

I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. MORE»

Recipe #309296

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