presentation and dinner party

14,757

Recipes

Cranberry Risotto

Posted by SassiFras  

I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping. MORE»

Recipe #401167

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Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Posted by SassiFras  

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry,... MORE»

Recipe #401164

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Five-Minute Cranberry Sauce

Posted by SassiFras  

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. MORE»

Recipe #401162

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Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Posted by SassiFras  

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping,... MORE»

Recipe #401161

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White Bean Chicken Chili

Posted by pr0digal jenius  

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for... MORE»

Recipe #401119

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Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Roast Turkey Gravy

Posted by BecR  

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

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Beef, Guinness and Mushroom Stew

Posted by English_Rose  

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Manzarita

Posted by Manami  

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

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Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Louise Read's Coffee-Crunch Cake

Posted by Manami  

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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Caffè Di Alpi (Alpine Coffee)

Posted by Manami  

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink Amaro is an after-dinner... MORE»

Recipe #400715

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Pecan Pie Brownies -- Version II

Posted by Lorraine of AZ  

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the... MORE»

Recipe #400545

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Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

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Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Grill-Roasted Prime Rib for Charcoal Grill

Posted by Miss V  

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! MORE»

Recipe #400402

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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