presentation and dinner party

13,068

Recipes

Gazpacho

Posted by mommyoffour  

This is a great cold soup for those hot summer days. I like to serve this for dinner parties and always get rave reviews. MORE»

Recipe #315759

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Roasted Parsnip and Parmesan Soup

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup MORE»

Recipe #315604

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Lemon Butter Pudding Sauce

Posted by Molly53  

Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315506

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Mom's Macaroni Supreme

Posted by cbgreek  

The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim it as her own! This makes a great side dish and is often seen at every family gathering and... MORE»

Recipe #315447

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Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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Virginia Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315329

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Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Party Ball

(1 reviews) Posted by GotBoxer?  

This is the bread and butter work horse cheese ball of any party. I have no idea how large the actual jar of dried beef is, since I have never looked. It is just your standard size jar of Hormel Dried Beef. MORE»

Recipe #315283

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Apple Raspberry Pie

Posted by OrganicGal  

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking... MORE»

Recipe #315279

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Pedernales Chicken - Lucchef

Posted by lucchef  

I came up with this recipe when I was living in Johnson City, Texas. It has a wonderful sweet and spicy flavor and a very traditional southern American flavor as well, as it is inspired by chicken salad. ENJOY! MORE»

Recipe #315277

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Brown Sugar Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315264

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Brazil Nut Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315260

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Tequila Bloody Mary Cherry Tomatoes

Posted by AnnieLynne  

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Margarita Dipping Salt. From... MORE»

Recipe #315215

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True Blue Cocktail Bites

Posted by mommyoffour  

This recipe was in the 40th Annual Pillsbury Bake-Off submitted by Janice Yarosh. These little beauties are delicious. I make them almost every Saturday during Football season. If you are a fan of blue cheese you've got to try them. MORE»

Recipe #315186

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Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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Dairy Free Peach Ice Cream

(1 reviews) Posted by Enjolinfam  

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using... MORE»

Recipe #315107

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Wild Rice Salad

Posted by ihvhope  

I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs. MORE»

Recipe #315025

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Pork With Pineapple Salsa

Posted by weekend cooker  

an easy entree. Brown sugar, ground ginger, and Dijon mustard gives this tenderloin a savory flavor. MORE»

Recipe #314909

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Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

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Mango Lassi - Simplest & Quickest

Posted by Amateur Know-What-I-Like Chef  

When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for... MORE»

Recipe #314885

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