presentation and christmas

1,922

Recipes

Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

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Layered Cornmeal Casserole (Rakott Puliszka)

Posted by Sue L  

Recipe from the Cleveland Hungarian Heritage Museum. MORE»

Recipe #309378

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Exceptional Cheese Ball

Posted by ICook4danny&Puddin  

the name says it all, makes small ball about 2 1/2 inches in diameter, but easily doubles MORE»

Recipe #307382

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Hungarian Gerbeaud

Posted by CunSwim  

This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes. MORE»

Recipe #305540

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Reduced Carb Chocolate Chip Cookies

Posted by Sue L  

These are excellent for the holidays as an occasional treat. MORE»

Recipe #304126

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Royal Hot Chocolate

Posted by Mrs. Hughes  

From the Hershey's Cookbook. MORE»

Recipe #302677

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Parma Ham and Cranberry Stuffing Meatballs

Posted by English_Rose  

These deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner. MORE»

Recipe #301177

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Parma Ham and Cranberry Stuffing Meatballs

Posted by English_Rose  

These deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner. MORE»

Recipe #301176

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Festive Butter

Posted by English_Rose  

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading. MORE»

Recipe #301175

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Sweet and Salty Cinnamon Nuts

(2 reviews) Posted by Chef Schellies  

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and... MORE»

Recipe #298923

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Broccoli Casserole

Posted by Mrs. Hughes  

This came from a local church pamphlet. My brother makes if every Thanksgiving...the family loves it. MORE»

Recipe #298870

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Holiday Cheese Truffles

Posted by anonymous23  

I'm cleaning out a friend's cupboards and found this recipe in a 2003 Kraft What's Cooking magazine. These sound fun and festive for the holidays (still months away), so I thought I'd post it in the hopes that I'd remember to try them. A serving,... MORE»

Recipe #295857

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Turkey Breast Crusted With Hazelnuts and Lemon

(1 reviews) Posted by Annacia  

As light but elegant entree, this hazelnut and lemon crusted turkey breast would be ideal. I got it from Turkey Farmers of Ontario. MORE»

Recipe #294091

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Brandee's Bourbon Easter Ham

Posted by Brandess  

I came up with this recipe because it is just my hublet and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to... MORE»

Recipe #293678

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Easy Brunch Macedonia

Posted by Sue L  

Simple and quick way to give your brunch a fine finish. MORE»

Recipe #293343

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Bourbon-Glazed Ham

Posted by Laura_Ozz  

This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for... MORE»

Recipe #286975

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Crab-Filled Veggie Bites

Posted by cookiedog  

From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special. MORE»

Recipe #285265

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