presentation and christmas

2,051

Recipes

Apricot & Hazelnut Stuffing

Posted by English_Rose  

Fantasic as part of the meal - so much more than just a stuffing for the turkey. MORE»

Recipe #401441

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Pecan Shortbread Cookies

Posted by JanuaryBride  

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy.... MORE»

Recipe #401235

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Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Posted by BecR  

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our... MORE»

Recipe #401185

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Five-Minute Cranberry Sauce

Posted by SassiFras  

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. MORE»

Recipe #401162

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Roast Turkey Gravy

Posted by BecR  

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

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Baked Squash With Apples and Cranberries

Posted by Annacia  

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. MORE»

Recipe #400562

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Kenda's Green Beans and Sausage

(1 reviews) Posted by Chef #939569  

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. MORE»

Recipe #398729

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Christmas Muffins - Wholemeal.

Posted by TALIA #3  

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! MORE»

Recipe #397618

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