presentation and brunch

5,856

Recipes

Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Corn Pudding

Posted by Kibrel  

From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it! MORE»

Recipe #312079

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Breakfast Biscuits (Brekkie Bix)

Posted by Annacia  

Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. MORE»

Recipe #312072

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Chilled Cucumber, Avocado and Shrimp Soup

Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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Herbie the Omelet

Posted by Hey Jude  

Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend. MORE»

Recipe #311521

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3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

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Cheesy Baked Stuffed Tuna Melts

Posted by grumblebee  

This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to... MORE»

Recipe #311256

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Ginger-Pear Sauce for Gingerbread

Posted by Chef #570804 Halifax Liz  

I have no idea where I found this recipe, but pears and ginger make a good marriage and this is no exception. A pleasant change from the usual lemon sauce or applesauce for topping gingerbread. Enjoy. MORE»

Recipe #311091

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Festival Cherry Chicken Salad

(1 reviews) Posted by Jess4Freedom  

Cherry Chicken Salad Recipe from Festival Foods MORE»

Recipe #310644

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Crumbled Feta Salad Tarts

Posted by Jess4Freedom  

Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board MORE»

Recipe #310635

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Macaroni Salad

Posted by lacriath  

This is an easy and low-fat pasta salad, enjoyable with grilled goods, on a picnic or even as side dish. If it has to be prepared beforehand, try to add the yoghurt and mustard shortly before serving, otherwise it gets dry. Preparation time... MORE»

Recipe #310609

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Acadian Stuffed Mushrooms

Posted by Nana Lee  

Found this on a new site: mysecretpantry.com. It is a site for kitchen gadgets, foods, recipes, and a whole bunch of stuff for cooking. Including things like NuWave Ovens, kitchen utensils, Rachel ray cookware, etc.. MORE»

Recipe #310468

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Asparagus With Truffle Oil Vinaigrette

Posted by JustJanS  

My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it. MORE»

Recipe #310421

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Bacon and Tater Crockpot Breakfast

(2 reviews) Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. However, note what we call "Canadian bacon" in the U.S. is referred to as "peameal bacon" in Canada. From Linda Larsen. MORE»

Recipe #310392

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"creamy" Cantaloupe Soup

Posted by Chef #568984  

This is light and very refreshing. MORE»

Recipe #310288

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Coctel De Camaron (Mexican Shrimp Cocktail)

Posted by Chef MomLid  

This one of my favorites for those hot summer days. MORE»

Recipe #310287

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Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Posted by DiScharf  

I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. MORE»

Recipe #309852

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Mac and Cheese in a Potato

Posted by Chris MC.  

This is My very own Twist on a great comfort dish. If you love potato's and Mac and cheese, then this is for you. MORE»

Recipe #309630

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Fresh Wild Blueberry and Peach Crepes

Posted by Elly in Canada  

Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn MORE»

Recipe #309567

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Colorful Broccoli Summer Salad

Posted by Sherrijax  

This is a refreshing twist on broccoli salad. Slightly sweet and tangy. Great with teriaki pork chops. For optimum flavors, make one day in advanace or at least two hours before service. MORE»

Recipe #308841

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