presentation and appetizers

6,696

Recipes

Southwest Black Bean and Rice (Crock-Pot)

Posted by LocalChef57  

This is an easy recipe that can be used as a dip, burito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. I hope you enjoy it cause I just love it. MORE»

Recipe #318232

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Yummy Lettuce Chicken Wraps

Posted by Cucina Italiana de Pepe  

I found this recipe in a cookbook and I've made it many times. I have tweaked it to make it much better. I have used both chicken and turkey for this recipe and they both taste equally great. I hope you enjoy! MORE»

Recipe #318109

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Pepperoni Loaf

Posted by KTP.ComingBackToLife  

Kind of like a cinnamon roll, only it's a pizza. MORE»

Recipe #317643

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Buffalo Turkey Meatballs

Posted by mydesigirl  

We love these spicy little meatballs! MORE»

Recipe #317477

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Susan's Famous Baked Clams!

Posted by ChicagoRN  

This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my family. I grew up in Chicago where most restaurants served baked clams but when I relocated I... MORE»

Recipe #317413

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Palmen's Black Bean Salsa!

Posted by Palmen  

This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party MORE»

Recipe #317256

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Chicken With Lemon and Garlic Tapas

Posted by MeliBug  

This is out of an appetizer book! MORE»

Recipe #317192

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Shrimp-Onion Crostinis With Almond-Parsley Pesto

Posted by Russell Cooks  

These crostinis are really festive looking, a satisfying appetizer or side using typical italian flavors and commonly found ingredients. Note that the ingredient measures are approximations, I made this on a whim and didn't measure anything. MORE»

Recipe #317133

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Agedashi Dofu

Posted by Jaxies  

Japanese deep-fried tofu with a soya sauce and dashi sauce. Absolutely yum. I originally found the recipe in a Japanese cookbook I have at home. NB. The daikon and ginger is usually mixed into the sauce and the tofu then dipped into this... MORE»

Recipe #316920

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Filo-Wrapped Asparagus & Prosciutto Rolls

Posted by Jaxies  

I can guarantee you that people will LOVE this recipe and these things will fly off the plates, so I'd advise making more than one portion as serving 6-8 with this is probably a bit of a stretch! I got this recipe whilst doing a cookery course at... MORE»

Recipe #316894

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Shrimp and Asparagus Salad

Posted by Chef Jean  

I serve this chilled over a bad of crisp greens. It can also be served warm over pasta or rice. Serves 2 large portions or 4 appetizer portions. MORE»

Recipe #316893

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Tomato Phyllo Pie

Posted by CIndytc  

I clipped this recipe out of our newspaper...I made it this weekend and it was easy and tasted wonderful...putting here for safe keeping. I only used red roma tomatoes as that is all I had. MORE»

Recipe #316874

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Avocado Rolls With Cream Cheese

Posted by Chef #745765  

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long. MORE»

Recipe #316822

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Turkey Club Roll-Ups

Posted by mommyoffour  

These are wonderful. I love to serve a variety of roll-ups on a tray and this is always one of them. Everyone seems to enjoy these. Sometimes the tuscan peppers are also called pepperoncini peppers. MORE»

Recipe #316722

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Apricot Fluff

Posted by swimmer175  

I know that this sounds weird, but it really is an amazing desert! It's great at potlucks and such. MORE»

Recipe #316604

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Hot Broccoli Cheese Dip in Bread Bowl Appetizer

Posted by VickyJ  

I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it... MORE»

Recipe #316349

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Cucumber Chili Salsa

Posted by *Parsley*  

Use as a dip for tortilla chips or to top grilled chicken or fish. MORE»

Recipe #316198

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Healthier (Yes Its True!!!), Best Ever, Layered Nacho Dip

Posted by grumblebee  

Beans, cheese, guacamole, salsa... how could this recipe possibly be GOOD for someone? It is though and it is absolutely delicious. Full of vibrant colours and flavours, this is sure to be a hit at any get together. No one will be able to tell it... MORE»

Recipe #316095

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