prairies and outdoor cooking

12

Recipes

Apricot-Balsamic Glazed and Grilled Chicken

Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Danielle Lapointe's Slow Cooker Kebabs

(1 reviews) Posted by Danielle: Canada's Top Cook  

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this... MORE»

Recipe #318410

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Sizzlin' Summer Steaks & Spuds With Cheezy Scallion Butter

Posted by Debber  

Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too!... MORE»

Recipe #317243

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Apricot Dipping Sauce

Posted by cookalot #2  

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. MORE»

Recipe #215156

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Spicy Apple Glazed Pork Loin

Posted by cookalot #2  

This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! MORE»

Recipe #213249

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Cleveland Browns Bbq Sauce

Posted by Iowahorse  

Has a slight zing that's super! MORE»

Recipe #74702

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Arizona Cardinals Adobo Sirloin

(1 reviews) Posted by Iowahorse  

A good steak deserves a good bite! Cook times approx depending on personal taste. MORE»

Recipe #74689

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BBQ Cedar Plank Salmon with Maple

(2 reviews) Posted by duck_man  

A different, delicious way to cook salmon. Very delectable, very gourmet, very easy! MORE»

Recipe #73069

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Deep-Fried Wild Turkey

Posted by Iowahorse  

Better than you can Imagine! Cook Time varies.. MORE»

Recipe #72009

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Barbecued Pork With Cheese Cornbread

(1 reviews) Posted by Amber of AZ  

I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty. MORE»

Recipe #63895

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Lemon Pepper Grilled Roast

Posted by Kate in Ontario  

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. MORE»

Recipe #40119

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BBQ Chicken Pizza

(3 reviews) Posted by Kareybear  

My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show. MORE»

Recipe #23088

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