prairies and dinner party

95

Recipes

Steak Salad With Buttermilk Dressing

Posted by oilpatchjo  

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with... MORE»

Recipe #388372

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Posted by Debber  

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! MORE»

Recipe #382386

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Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

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Oreo Express

Posted by Debber  

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on... MORE»

Recipe #381714

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Frrrozen Pineapple Lime

Posted by Debber  

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." MORE»

Recipe #381688

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Easy Timesaver Beef & Tomato

Posted by Kimberley Quinlan  

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you MORE»

Recipe #351644

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Spaghetti With Cheese Burgers (Yummm)

(4 reviews) Posted by Kimberley Quinlan  

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, MORE»

Recipe #351026

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Black and Gold

(2 reviews) Posted by Annacia  

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference. MORE»

Recipe #337325

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Nutty Mozart

(1 reviews) Posted by Annacia  

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation MORE»

Recipe #332766

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Apricot-Balsamic Glazed and Grilled Chicken

(2 reviews) Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Chicken Scampi from the Farmer's Henhouse

(2 reviews) Posted by Debber  

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe... MORE»

Recipe #319724

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Seafood Casserole for Christmas Eve from the Farmhouse

Posted by Debber  

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread,... MORE»

Recipe #319564

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Special Occasion Chocolate Truffle Cheesecake

Posted by Debber  

This is an extravagant splurge, so please cut the pieces in skinny slivers and the calorie count isn't so damaging! Make sure the cream cheese is at room temp for the best consistency of the batter. Try using orange flavoring instead of the... MORE»

Recipe #318986

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Farmhouse Poinsettia Punch for the Holidays

Posted by Debber  

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO... MORE»

Recipe #318603

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Garlic,balsamic and Rosemary Roasted Potatoes

(1 reviews) Posted by Chef #782242  

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for.... MORE»

Recipe #314112

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The Most Amazing Tasting Ribs in the World!

(3 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Black Magic Coffee, Sugar Free-Fat Free

(4 reviews) Posted by Annacia  

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget... MORE»

Recipe #293522

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Barbecued Spareribs

Posted by cookalot #2  

You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them. MORE»

Recipe #273545

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Oven Roasted Tomato & Spinach Pasta

Posted by Adam in Calgary  

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all... MORE»

Recipe #266457

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