prairies and dinner party

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Recipes

Rhubarb Crisp

Posted by Saudie  

A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me . Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I... MORE»

Recipe #322205

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Apricot-Balsamic Glazed and Grilled Chicken

Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Chicken Scampi from the Farmer's Henhouse

(1 reviews) Posted by Debber  

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe... MORE»

Recipe #319724

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Seafood Casserole for Christmas Eve from the Farmhouse

Posted by Debber  

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread,... MORE»

Recipe #319564

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Special Occasion Chocolate Truffle Cheesecake

Posted by Debber  

This is an extravagant splurge, so please cut the pieces in skinny slivers and the calorie count isn't so damaging! Make sure the cream cheese is at room temp for the best consistency of the batter. Try using orange flavoring instead of the... MORE»

Recipe #318986

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Farmhouse Poinsettia Punch for the Holidays

Posted by Debber  

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO... MORE»

Recipe #318603

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Garlic,balsamic and Rosemary Roasted Potatoes

Posted by Chef #782242  

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for.... MORE»

Recipe #314112

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Black Magic Coffee, Sugar Free-Fat Free

(2 reviews) Posted by Annacia  

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget... MORE»

Recipe #293522

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Barbecued Spareribs

Posted by cookalot #2  

You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them. MORE»

Recipe #273545

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Oven Roasted Tomato & Spinach Pasta

Posted by Adam in Calgary  

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all... MORE»

Recipe #266457

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Stuffed Whole Cabbage

(1 reviews) Posted by ~Leslie~  

This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation. Your guests will be amazed! It also reheats well and is good cold. This doesn't have the usual tomato based sauce poured on top, but I... MORE»

Recipe #266033

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Nana's Fuzzy Navel Cake

Posted by cookalot #2  

Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to... MORE»

Recipe #264847

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Chili - Beefy Style

Posted by Chef #493815  

Serve this in sourdough bread bowls. MORE»

Recipe #228636

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Beef Tenderloin in Cherry Sauce

(1 reviews) Posted by Annacia  

It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. MORE»

Recipe #217224

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Glazed Ham With Peach-Ginger Sauce

(1 reviews) Posted by Annacia  

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and... MORE»

Recipe #215986

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Apricot Dipping Sauce

Posted by cookalot #2  

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. MORE»

Recipe #215156

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Pasqua Pork Seasoning

Posted by Dug  

The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable! MORE»

Recipe #214619

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Patty Shells

Posted by cookalot #2  

Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon MORE»

Recipe #214248

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Seasoned Butters

Posted by cookalot #2  

A variety of savory butter recipes for use in sandwiches, potatoes, seafood, breads, vegetables, meat and fish. MORE»

Recipe #213839

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Basic Barbecue Sauce

Posted by cookalot #2  

Recipe is from Manitoba Pork. MORE»

Recipe #213254

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