prairies and beginner cook

104

Recipes

Mennonite Cucumbers

Posted by Stylin'Dog  

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk... MORE»

Recipe #388461

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Mystery Pudding!

Posted by oilpatchjo  

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or... MORE»

Recipe #386043

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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My Lightened Veggie Version of Poppy Seed Chicken

(1 reviews) Posted by Annacia  

The original recipe of Poppy Seed Chicken Casserole belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly. diner524 adds the suggestion that... MORE»

Recipe #381251

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Crispy Golden 'faux-Roasted' Potatoes

Posted by Carol in Oz  

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! MORE»

Recipe #380011

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Apricot-Almond Energy Bars

Posted by Aunty Peach  

This is the greatest recipe because you can substitute pretty much every ingredient. It's so kid friendly (eating and making!) It's cost-effective and so tasty to eat. My health conscious sister passed this recipe to me - so I know it's healthy... MORE»

Recipe #366191

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Lagasse Scrambled Eggs

Posted by Lagasse_1984  

I never could get omelets right. One day I got frustrated and just scrammbled my omelet. After a couple dozen tries and many different ingredients later this is what I came up with. Hope you enjoy. MORE»

Recipe #355916

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Lagasse Family Fruit Dip

Posted by Lagasse_1984  

My mom used to make this for me when I was a kid. It was my favorite snack. I had forgotten about it for about ten years until I was going through my mom's recipes. I now make it for my kids and they love it as much as I do. Great for anytime. MORE»

Recipe #355914

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Easy Timesaver Beef & Tomato

Posted by Kimberley Quinlan  

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you MORE»

Recipe #351644

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Spaghetti With Cheese Burgers (Yummm)

(4 reviews) Posted by Kimberley Quinlan  

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, MORE»

Recipe #351026

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Nif's Nothing Fancy Meatloaf

(4 reviews) Posted by Nif  

Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan... MORE»

Recipe #349435

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Ziploc Omelets /This Works Great! It Really Does!!!

Posted by Kimberley Quinlan  

Good for when you're alone or when all your family is together. The best feature is that no one has to wait for their special omelet. Great for family fun ,Have the Kids make there own omlete and taste there own creations,Remember this can be... MORE»

Recipe #342854

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Easy Hash Brown Quiche

(3 reviews) Posted by Kimberley Quinlan  

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice yum a must try for anyone , I usually have this for... MORE»

Recipe #342773

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Pineapple Onion Dip

(1 reviews) Posted by Chef #1051101  

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how... MORE»

Recipe #341431

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Simple & Succulent Canned Whole Chicken

(1 reviews) Posted by Gran D  

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be... MORE»

Recipe #338311

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Nutty Mozart

(1 reviews) Posted by Annacia  

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation MORE»

Recipe #332766

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Apricot-Balsamic Glazed and Grilled Chicken

(2 reviews) Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Danielle Lapointe's Slow Cooker Kebabs

(1 reviews) Posted by Danielle: Canada's Top Cook  

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this... MORE»

Recipe #318410

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Cinnamon Rum Latte, Diabetic

(1 reviews) Posted by Annacia  

I came up with this morning after experimenting with mary winecoff's lovely Cinnamon Rum Syrup to see if I could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made. MORE»

Recipe #315001

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