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Danielle Lapointe's Slow Cooker Kebabs

Posted by Danielle: Canada's Top Cook  

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this... MORE»

Recipe #318410

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Blueberry Bran Muffins

Posted by cook_by_demand  

These are wonderful muffins, if you're looking for healthy but the taste of oh-so-good. I just picked Saskatoon berries, and didn't have blueberries on hand, so I used those. Also, I put in 2/5 c. brown sugar, instead of the full cup, when I... MORE»

Recipe #317249

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Sizzlin' Summer Steaks & Spuds With Cheezy Scallion Butter

Posted by Debber  

Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too!... MORE»

Recipe #317243

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Cinnamon Rum Latte, Diabetic

Posted by Annacia  

I came up with this morning after experimenting with mary winecoff's lovely Cinnamon Rum Syrup to see if I could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made. MORE»

Recipe #315001

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Maple Walnut Pound Cake

Posted by Annacia  

I just found this in the local newspaper and it sounds so delicious that I just had to post it. MORE»

Recipe #314142

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Garlic,balsamic and Rosemary Roasted Potatoes

Posted by Chef #782242  

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for.... MORE»

Recipe #314112

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Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

Posted by Danielle: Canada's Top Cook  

Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid... MORE»

Recipe #311670

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Chicken Noodle Soup

(1 reviews) Posted by Ravenseyes  

This is a soup that my grandmother and my mother both made - its a different but delightful change to blah chicken soup MORE»

Recipe #310263

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Buttered Almond Coffee

(1 reviews) Posted by Annacia  

This is my own creation and my current fave. It's warm and mellow tasting. MORE»

Recipe #310260

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Hamburger-Cheese Bake

(2 reviews) Posted by Ravenseyes  

This is one of those comfort foods that just makes you feel like you want some more and curl up next to the fireplace all at the same time - enjoy!! MORE»

Recipe #310193

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Beer Batter Cheese Bread

Posted by Ravenseyes  

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!! MORE»

Recipe #310191

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Coffee With a Butterscotch Twist

Posted by Annacia  

Candy, coffee, whipped cream....*sigh* MORE»

Recipe #309956

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Winnipeg Birthday Cake

Posted by DiLo  

Anyone from Winnipeg, Manitoba, Canada will know of a lovely cake made by a long-time Winnipeg bakery with the shortbread crust bottom. This recipe was given to me more than 25 years ago by a lady from Winnipeg who had an amazing collection of... MORE»

Recipe #303016

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The Most Amazing Tasting Ribs in the World!

Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Baba's 1/2 Hour Pudding

Posted by Raelene's  

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This... MORE»

Recipe #297324

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My Diabetic Country Cherry Scones

(2 reviews) Posted by Annacia  

This is my own version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have... MORE»

Recipe #296660

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Banana Barley Bread

Posted by Lille  

A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary. MORE»

Recipe #295635

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Mommy's Chicken Gumbo

Posted by little cooker  

This is a yummy dish. My mom was on a experimental cooking spree, or she was tierd of the plane old recipes she was always making so she came up with this. Our whole family ate like crazy that night. MORE»

Recipe #294716

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Cathy's Toffee Blondies for C-A-C-H-E

(1 reviews) Posted by Debber  

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little... MORE»

Recipe #293866

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Black Magic Coffee, Sugar Free-Fat Free

(2 reviews) Posted by Annacia  

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget... MORE»

Recipe #293522

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