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Prairies

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Featured Prairies Recipes »

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    Diabetic Best Ever Low-Fat Baked Chicken

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    Scalloped Chicken and Potatoes Elite

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    Stuffed Whole Cabbage

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    Banana Nut Bread for the Bread Machine

Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Posted by Debber  

Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for... MORE»

Recipe #399267

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Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Diabetic Savory Beef Stew

Posted by Chef #1183488  

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum! MORE»

Recipe #396650

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Brussels Sprouts Ala Rachael Ray's Way

Posted by Debber  

Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to... MORE»

Recipe #393621

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Tomato Barley Soup With Thyme

Posted by Canning_Queen  

I made this up quick when I had limited ingredients in the house, and unexpected company on their way for a meal. It's great comfort food and easy to make. I like to have nice crusty loaf of bread to serve along with and it makes a very hearty... MORE»

Recipe #393500

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Date Squares (Gluten Free)

Posted by UmmBinat  

My sister made these and I ate 6 pieces in one sitting, so you know they are good! MORE»

Recipe #393270

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Asiago Baco Buns

Posted by Annacia  

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the... MORE»

Recipe #392579

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Slow Cooker Meatloaf

(1 reviews) Posted by Chef #808933  

I found this on another website. It's so easy to make and is delicious! MORE»

Recipe #392215

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Lois's Cabbage Salad & Dressing

(1 reviews) Posted by oilpatchjo  

I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes. MORE»

Recipe #392035

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Nut and Egg Free Cookies

Posted by Chef Ryoni  

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children... MORE»

Recipe #390115

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Citrus - Hazelnut Bars

Posted by oilpatchjo  

Another great recipe from Better Homes & Gardens these double citrus bars are sweet and tangy. Especially good with tea in the afternoon. Enjoy! MORE»

Recipe #388641

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Crumb - Topped Cauliflower

Posted by oilpatchjo  

This recipe is from the Sonoma Diet companion blooklet. I love Cauliflower this like candy so good a meal in its self! MORE»

Recipe #388587

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Mennonite Cucumbers

Posted by Stylin'Dog  

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk... MORE»

Recipe #388461

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Steak Salad With Buttermilk Dressing

Posted by oilpatchjo  

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with... MORE»

Recipe #388372

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Buttermilk Dressing

Posted by oilpatchjo  

This goes with a steak salad amazingly but let your imagination be your guide! MORE»

Recipe #388350

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Rocky Mtn. Barbeque Trout With Alberta Maple Whiskey Gastrique

Posted by Nif  

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion... MORE»

Recipe #388135

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Prairies recipe reviews

Gerry avatar

Review From: Gerry  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lois's Cabbage Salad & Dressing

We enjoy coleslaw and cabbage salads - we also like variety when it comes to the dressing. Made as posted - with Hellmans of course - the cider vinegar and rice vinegar along with the rest of the ingredients combined so well giving me a wonderful...

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Review From: GrammyP  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dried Beef Cheese Ball 3

I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for...

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Review From: Chef #1449153  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chili Pheasant

I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.

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