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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: DiB's
Banana Nut Bread for the Bread Machine
By: Amber Kuntz
By: Annacia
By: ~Leslie~
By: Annacia
Black Magic Coffee, Sugar Free-Fat Free
By: Annacia
Authentic Cafe' Con Leche (Coffee With Milk)
By: Debber
Review From: Lalaloula
On Nov 8, 2009
RECIPE: Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)
WOW, this makes for a lovely bread loaf!!! It is moist and fluffy on the inside and has a great crunchy crust. The vanilla and poppy seed flavours go so well together and make for a really special treat! I made only half the recipe and used my...
Review From: Chef Rayne's
On Nov 4, 2009
RECIPE: Perch Fillets
I found using 1 cup or less of flour sufficent, as I had more ingredients left over after making six large perch filets. Taste was good and although, no cooking time was indicated. I use the 10 minute per inch think rule, per side.
Review From: JenniferElizabeth
On Nov 3, 2009
RECIPE: Apple or Pear Cake
This was absolutely fantastic!!! I had some pears to use up after going to the orchard and this was the perfect use for them!! My toddler loved this too!! Thank you so much for this recipe, I will be making this over and over again!!
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