poultry and oamc/freezer/make ahead

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Recipes

Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Chicken-Mushroom Crepe Filling

Posted by I'mPat  

This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked... MORE»

Recipe #397256

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Chicken and White Wine Casserole (Oamc)

Posted by English_Rose  

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. MORE»

Recipe #396879

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Slow Cooker Orange Chicken

Posted by GingerlyJ  

I got this recipe from kraft a couple of years ago but we still use it often MORE»

Recipe #396298

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Chicken Parmesan Bite-Bake

Posted by NicolinaSurel  

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but... MORE»

Recipe #396237

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Southern Cornbread Dressing (Stuffing)

Posted by GingerlyJ  

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right MORE»

Recipe #393342

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Turkey Turnovers

Posted by Lambkyns  

By The Canadian Living Test Kitchen "These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed... MORE»

Recipe #393339

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Monster Party Meat Balls

Posted by Chef Acrabby1  

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. MORE»

Recipe #392725

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Chicken Chile Verde

Posted by aronsinvest  

This came from chowhound. I used less cinnamon. Below is the original recipe. This can be made in the crock as well. I know most verdes don't include potatoes but this was so good. This dish is always a big hit. It’s great rolled into a... MORE»

Recipe #392496

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Panera Bread Cafe's Sierra Turkey Sandwich

(1 reviews) Posted by aronsinvest  

This is a copy recipe found from another site. It makes a ton and would be great for game day. MORE»

Recipe #391195

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Chicken Stew

Posted by Chef #1388586  

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add... MORE»

Recipe #390969

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Michele's Chicken Tortilla Soup

Posted by Michele105  

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much I looked through several recipes for the soup, combined some, and then... MORE»

Recipe #390169

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Turkey Burgers

Posted by Manami  

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a... MORE»

Recipe #390056

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Mexican-Style Chicken Soup

(2 reviews) Posted by Sam #3  

Taken from the September 2009 issue of Chatelaine. Feeds a large or very hungry family MORE»

Recipe #388916

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Easy Chicken Satay Skewers

Posted by lazy gourmet  

The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler. MORE»

Recipe #388733

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Southwestern Chicken Soup

(1 reviews) Posted by daisygrl64  

With Fall & Winter around the corner this soup will become a great staple in your home. You can even double the recipe and freeze for future meals. The spices really liven up this filling soup. Recipe By: Anne S TOH MORE»

Recipe #387702

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Katelyn's Southwest Breakfast Skillet

(1 reviews) Posted by CalgaryHealthyCook  

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. MORE»

Recipe #387364

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