poultry and finger food

696

Recipes

Chicken Penang Kebabs W Coconut Cream

Posted by limecat  

This is an excellent bbq recipe that will have your guests wanting more! You can serve it with satay dipping sauce too! Great taste! MORE»

Recipe #303052

select

Chicken Satay

Posted by cookiedog  

These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place a container for used skewers such as a champagne... MORE»

Recipe #301790

select

Yakitori Chicken

Posted by Chill  

I have had this recipe for 24 years. It's meant for a beginner cook, therefore it's easy! We love this! Time does not include marinating time. MORE»

Recipe #301420

select

Turkey Nacho Burgers

Posted by English_Rose  

You can make these Mexican-inspired burgers in advance, then keep them in the fridge until you’re ready to use them. MORE»

Recipe #301179

select

Easy Crunchy Healthy Sandwich

Posted by barberbabe  

I had this sandwich at a tea room and enjoyed alot to share. MORE»

Recipe #300811

select

Nopalitos Wings

(1 reviews) Posted by pik5el  

Great wings with a cactus marinade. Really, try it. MORE»

Recipe #300227

select

H.e.a.k.s

Posted by pik5el  

Hawk Eye Ass Kickers, what more do I need to say? The longer you marinate, the stronger the flavor. MORE»

Recipe #300225

select

No Can Beato Taquitos

Posted by cookiedog  

This recipe for chicken taquitos (flautas) by Guy Fieri, includes a salsa verde recipe and guacamole. MORE»

Recipe #299879

select

Greek Pita Sandwich With Italian Dressing

(1 reviews) Posted by Pneuma  

quick, easy, delicious and Greek pita sandwich MORE»

Recipe #298530

select

The Best Thai Spring Rolls

Posted by ChefAmanda15  

Absolutley Delicious! MORE»

Recipe #298307

select

Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

select

Baked Parmesean & Herb Chicken Strips

Posted by Miss ErinAnn  

Baked chicken strips with good crunch and lots of flavor. MORE»

Recipe #297717

select

Crispy Curried Chicken Salad Nests

Posted by mommyoffour  

These are absolutely adorable. They look so nice on a buffet line. I made these for a shower I recently co-hosted. Everyone loved these. MORE»

Recipe #297428

select

The Devil's Revenge (Hot Wings)

Posted by Karen From Colorado  

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese... MORE»

Recipe #297155

select

Turkey & Shrimp Spring Rolls

Posted by SuzeQ  

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and... MORE»

Recipe #296834

select

Mini Chicken Salad Croissants

Posted by Courtly  

"Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the... MORE»

Recipe #294478

select

Old English Posh Picnic Raised Chicken and Ham Pie

(1 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie, this is the recipe for you! Tender chunks of chicken with pork sausage meat... MORE»

Recipe #292563

select

Picnic Chicken

Posted by cookiedog  

Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on... MORE»

Recipe #292494

select

The Best Meatball Subs

Posted by JESMom  

These are simply the best, and very very easy. Use a batch of The Best Meatballs for this recipe. I'd assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it... MORE»

Recipe #291945

select

Robin Hood Chicken

Posted by Jubal Harshaw  

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. MORE»

Recipe #290526

select