poultry and finger food

827

Recipes

Honey Soy Chicken Wings W/ Bok Choy

Posted by katzluva  

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. MORE»

Recipe #400874

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami  

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Bourbon Street Buffalo Wings

Posted by FeelinYummy  

This recipe is a variation from an episode of Throwdown With Bobby Flay. MORE»

Recipe #399598

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Sticky Chilli Roast Chicken

Posted by English_Rose  

These sticky chicken pieces are perfect for easy yet glamorous entertaining. MORE»

Recipe #396546

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Crisp Chicken Bites

(1 reviews) Posted by English_Rose  

A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs. MORE»

Recipe #395748

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Chicken and Vegetable Quesadillas

Posted by Manami  

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck... MORE»

Recipe #395293

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Speedy Chicken Empanadas

Posted by GingerlyJ  

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! MORE»

Recipe #393087

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Crunchy Chicken Pieces

(1 reviews) Posted by ByNDii  

Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time. MORE»

Recipe #392644

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Lime, Paprika and Honey Glazed Chicken

Posted by English_Rose  

This delicious sweet aromatic chicken has a hint of citrus sharpness and is good served with rice and Asian greens. MORE»

Recipe #392489

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Honey Lemon Chicken Wings

Posted by English_Rose  

Roast chicken wings with a sweet and sour glaze. MORE»

Recipe #392487

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Golden Chicken Goujons

Posted by English_Rose  

These crisp chicken strips are best served warm, dunked in creamy mayonnaise. Substitute the sesame seeds with one of the following: 1 tsp curry powder or 1 tsp smoked paprika or 1 tbsp finely chopped herbs, such as parsley, chives or thyme. MORE»

Recipe #392413

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Thai Sticky Chicken

Posted by English_Rose  

These sticky chicken pieces are a real treat - enjoy the blend of sweet, sour and salty flavours that is characteristic of Thai cuisine. Time does not includ marinating. MORE»

Recipe #392412

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Pan-Seared Chicken Breasts With Jamaican Curry

Posted by Manami  

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on... MORE»

Recipe #391522

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Turkey Burgers

Posted by Manami  

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a... MORE»

Recipe #390056

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Chicken, Onion, and Apple Phyllo Rolls

Posted by Cadillacgirl  

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you... MORE»

Recipe #389309

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