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Poultry

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Featured Poultry Recipes »

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    Khoresht-E Hulu (Persian Peach Stew)

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    Spicy Chicken

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    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

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    Sabra Chicken

Recipe #400540

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Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Chick-N-Caboodle

Posted by Cooking Ventures  

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! MORE»

Recipe #400524

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Unfried Chicken - Ww

Posted by Noo  

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into... MORE»

Recipe #400513

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Quick Ginger Soy and Lime Marinade for Chicken

Posted by robd16  

A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a complete meal. Enough to cover about 8 pieces of... MORE»

Recipe #400507

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Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Chicken Salad - Barb Koffman

Posted by Lastar Wellness  

Fresh & chrisp chicken salad. Filled with fruit & veggies! MORE»

Recipe #400432

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Santa Fe Chicken

Posted by Redsie  

From Kraft. Sounds delish! MORE»

Recipe #400400

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Maryland Chicken

Posted by robd16  

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The... MORE»

Recipe #400396

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Chicken and Mushroom Stroganoff

Posted by robd16  

Another great recipe which is easy on the palette MORE»

Recipe #400394

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Curried Chicken Spread

Posted by Kaitlin Cav  

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! MORE»

Recipe #400387

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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Posted by robd16  

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at... MORE»

Recipe #400381

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Ground Turkey Sloppy Joes

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400369

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Chili Chicken and Basil

Posted by Yoga Booty  

Women's Health Magazine December 2009 MORE»

Recipe #400343

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Recipe #400298

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Poultry recipe reviews

gailanng avatar

Review From: gailanng  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Japanese Mum's Chicken

A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.

madriley61 avatar

Review From: madriley61  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creole Poached Chicken Breasts

Fantastic! I made this a few nights ago but made a couple changes. I had 1/4 of a red and green pepper I needed to use so I cut them into strips and sauteed them with the other vegetables. I also threw in 1 zucchini and instead of the seasoning I...

reviewer avatar

Review From: Chef #521192  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gnocchi, Chicken, and Pesto

This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it!

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