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Recipe #398203
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Recipe #398177
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Recipe #398164
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Recipe #398149
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Recipe #398147
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Recipe #398116
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Recipe #398073
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Recipe #398069
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Recipe #398070
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Recipe #398058
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Recipe #398037
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Recipe #397998
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: LinMarie
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: Eddie Shipman
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Lubie
By: Lorac
By: alc47
Review From: momofknt
On Nov 7, 2009
RECIPE: Homemade Chicken Pot Pie
This is awesome! I subbed evaporated milk for the half-and-half because that's what I had on hand. Used garlic salt instead of regular salt and added a sprinkle of thyme because I'm used to that in my pot pie. Wonderfully good!
Review From: faerychic
On Nov 7, 2009
RECIPE: Garlic Panko Chicken Strips
Like the previous poster said this has become a favorite in our house. Very quick and easy to make. I omit the parsley and add about 1/4 t. of cayenne and have used kraft grated parmesean when I don't have fresh. Another convenience I use is...
Review From: Avatar
On Nov 7, 2009
RECIPE: Perfect Roast Turkey
This is absolutely the BEST turkey recipe I've ever used. My turkey last year was the most beautiful golden brown, tender and moist ever. Everyone loved it and I had to come to get this recipe again for this year. Thank you so much for this...
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