potluck and main dish

4,696

Recipes

Dad's Frito Pie

Posted by GingerlyJ  

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best MORE»

Recipe #395583

select

Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

select

Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

select

Oil Free Oven Fried Rice

Posted by katdi  

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3... MORE»

Recipe #394904

select

Pizza Spaghetti Casserole (Oamc)

(2 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

select

Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

select

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

select

3-Bean Vegetarian Chili (Goya Beans)

Posted by the80srule  

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer... MORE»

Recipe #394191

select

Easy Hot Chicken Salad

Posted by Rev.CCJ  

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! MORE»

Recipe #393702

select

Baked Ziti

Posted by Chef Skie  

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta... MORE»

Recipe #393614

select

Hearty Meatless Tater Tot Casserole

Posted by the80srule  

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty,... MORE»

Recipe #393540

select

Kodiak Casserole

Posted by GingerlyJ  

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and... MORE»

Recipe #393453

select

Monster Party Meat Balls

Posted by Chef Acrabby1  

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. MORE»

Recipe #392725

select

Spicy Millet Pumpkin Salad

Posted by Lalaloula  

This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like... MORE»

Recipe #392680

select

Blu Jam Cafe's Goulash

Posted by Buster's friend  

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first... MORE»

Recipe #392589

select

Chicken Caprese Salad

Posted by JHolly  

A light, healthy, YUMMY, dinner MORE»

Recipe #392509

select

Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

select

Oven Fried C

(1 reviews) Posted by Teresa61  

I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy... MORE»

Recipe #392203

select

Family Manicotti

Posted by FeelinYummy  

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers,... MORE»

Recipe #392074

select

Chicken & Wild Rice

Posted by velvet_sj  

This another of my mom’s recipes, and one of my all time favorites. It just takes a few minutes to put together, and gives you time to relax etc, while it bakes. I make this when I need something special, but don't have the time to invest in... MORE»

Recipe #391904

select