potluck and main dish

4,684

Recipes

Great Meatballs of Fire

Posted by JustJanS  

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Chicken and Veggetable Pasta

Posted by RealHalfTimeShow  

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be... MORE»

Recipe #398558

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Sausage Stuffing in Apples

Posted by Korkin'  

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or... MORE»

Recipe #398212

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Spicy Chicken Sticks With 3 Dipping Sauces

Posted by SarasotaCook  

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips,... MORE»

Recipe #397823

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Easy Beef Stroganoff

Posted by pumpkinoodle  

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. MORE»

Recipe #397431

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Crock Pot Spicy Roast Sandwiches

(1 reviews) Posted by Little Mommy  

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use... MORE»

Recipe #397033

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Crawfish Pie

Posted by larchie  

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties,... MORE»

Recipe #396887

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Pioneer Brisket

Posted by GingerlyJ  

I got this recipe from Ree drummond on her Pioneer woman website MORE»

Recipe #396574

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Baked Spaghetti

Posted by Chef Skie  

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a... MORE»

Recipe #396005

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BBQ Pulled Chicken Sandwiches

Posted by Chef #1365417  

Hearty, aromatic, and easy recipe! MORE»

Recipe #395805

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Dad's Frito Pie

Posted by GingerlyJ  

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best MORE»

Recipe #395583

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Gourmet Butternut Squash Macaroni & Cheese

Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Oil Free Oven Fried Rice

Posted by katdi  

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3... MORE»

Recipe #394904

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Pizza Spaghetti Casserole (Oamc)

(2 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

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3-Bean Vegetarian Chili (Goya Beans)

Posted by the80srule  

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer... MORE»

Recipe #394191

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Easy Hot Chicken Salad

Posted by Rev.CCJ  

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! MORE»

Recipe #393702

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