15,064

Potluck

recipes

Bow Ties With Tomatoes, Feta, and Balsamic Dressing

Posted by kittycatmom  

This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus MORE»

Recipe #380163

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Great American Potato Salad

Posted by AmyZoe  

I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish. Overall a quick and tasty little number. MORE»

Recipe #380150

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Caesar Oven "fried" Chicken

Posted by doobies  

I took this from Ranch Marinated Oven-fried Chicken from JustJanS and changed it into my own because of what I was lacking in ingredients. I MacGyver'ed this into an even easier yet yummy potluck or bbq recipe. And it's not too bad for fat content either. The... MORE»

Recipe #380036

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Corn Casserole

Posted by Chef #1098228  

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be... MORE»

Recipe #379995

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

Posted by blucoat  

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two... MORE»

Recipe #379968

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Farro Salad

Posted by ~Rita~  

This is a refreshingly sweet salad. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy! MORE»

Recipe #379881

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Halibut Spread

Posted by chef unextraordinaire  

I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread. MORE»

Recipe #379857

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Chadron Sausage & Rice Casserole

Posted by NELady  

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! MORE»

Recipe #379840

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Asian Chicken and Orzo Stir Fry

Posted by AshS  

This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients. MORE»

Recipe #379827

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Scalloped Corn

Posted by Chef #826306  

This is my mother's famous recipe- comes out sweet and wonderful! MORE»

Recipe #379826

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Garden Pasta Salad

Posted by gailanng  

Double for a crowd pleaser. MORE»

Recipe #379823

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Cranberry Delight

Posted by Chef Suz  

Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the... MORE»

Recipe #379720

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Perfect Zesty Pasta Salad

Posted by mcflowers  

Great cold make ahead or instant pasta salad with lots of kick. MORE»

Recipe #379708

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Dairy-Free Pizza Casserole

Posted by Blue_Milkshake  

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. MORE»

Recipe #379618

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Summer Fresh Sesame Broccoli from Martha Stewart

Posted by Debber  

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it... MORE»

Recipe #379589

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California Pasta Salad

Posted by stealmystapler  

A delicious spinoff of a cold California pizza my mom sometimes makes. MORE»

Recipe #379562

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Salami Roll-Ups

Posted by Lauralie41  

Recipe found on Pillsbury's website. MORE»

Recipe #379516

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Jelled Agar-Agar Sunshine Salad

Posted by NELady  

From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is very light and tasty. Agar-agar has the... MORE»

Recipe #379438

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