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Potluck

recipes

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Race Day Spinach Artichoke Dip

Posted by GotBoxer?  

On the weekends when there is a Nascar race on television we try to have an informal family party. We sit in front of the tv watching the race and eating all kinds of snack food (instead of dinner) including this dip, hence the name. We love this... MORE»

Recipe #303002

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Turkey Enchilada Pie Weight Watchers

Posted by KT~Lynn  

I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in. MORE»

Recipe #302829

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Potluck Sweet Potatoes

Posted by LexingtonMom  

Classic brown sugar and mini-marshmallow version, with optional pecans. MORE»

Recipe #302725

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Crockpot Cheesy Potatoes

Posted by LexingtonMom  

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged... MORE»

Recipe #302690

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Baked Fruit Wrap

Posted by ::~::Rowen Jeanne::~::  

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. MORE»

Recipe #302470

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Cold Rice Salad

Posted by Noni Suzanne  

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish. MORE»

Recipe #302311

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Jalapeño Pie Mini Tarts

Posted by Nane  

I got this off a message board and am putting here for same keeping. I bet they would make a great appetizer or snack. MORE»

Recipe #302256

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Chili Cheese Balls

Posted by Nane  

I found this on a message board and thought it sounded very good. I have not tried it yet but am putting it here for safe keeping. I bet it would be great for the guy's poker night. MORE»

Recipe #302252

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Noni's Broccoli Salad

Posted by Noni Suzanne  

The version from right here, in Easton. (out in the country, from Fresno) MORE»

Recipe #302212

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Cold and Creamy Cherry Salad

Posted by Noni Suzanne  

Just another version of a great salad for bar-b-que's, potlucks, or whatever the case may be. MORE»

Recipe #302151

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Easy Double Chocolate Bread Pudding

Posted by Shanlynn  

This is a fantastic and easy recipe. It calls for day old large cinnamon rolls, and you can either bake them yourself, or buy them from a bakery. MORE»

Recipe #302149

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Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Ww Sweet-Hot Marinated Cucumbers 0-Points

Posted by TeresaS  

Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy! MORE»

Recipe #302003

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Oven-Fried Parmesan Chicken

(1 reviews) Posted by Chef 4 the Lord!  

I absolutely LOVE this recipe!! It is fast, easy, and SO yummy! (: MORE»

Recipe #301982

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Aegean Pasta Salad

Posted by JackieOhNo!  

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal. MORE»

Recipe #301973

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