potatoes and side dishes

5,922

Recipes

German-Style Potato Salad

Posted by Chef #916630  

On old family recipe passed down from my grandmother. Seems to get quite a number of requests, especially for cookouts and holiday parties. MORE»

Recipe #318399

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Aardappel Pof - Potato Puff

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate. MORE»

Recipe #318301

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Koolmoes - Cabbage and Potatoes

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This hearty dish is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #318299

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Hawaiian Baked Potatoes

Posted by flipside1794  

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else... MORE»

Recipe #318258

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New Potatoes With Garlic and Cilantro

Posted by Lakerdog2  

Can use fresh parsley instead of cilantro, but I doubt it would be as good! I love cilantro! MORE»

Recipe #318158

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Sweet Potato Souffle (Casserole)

Posted by Epi Curious  

My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays. MORE»

Recipe #318147

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Hg's Miracle Mashies - Weight Watchers 1 Point

Posted by senseicheryl  

PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein — POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with... MORE»

Recipe #318119

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Homespun Scalloped Potatoes

Posted by flipside1794  

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else... MORE»

Recipe #318078

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Potato Gratin With Cream and Fresh Herbs

Posted by Epi Curious  

From Bon Appetit, 4/2000, Patrick Corrigan of Santa Monica, CA. This is a fantastic side dish to serve with roasted meat, prime rib, ham...very rich but worth every calorie. The first time we tried it we had roasted duck with it and it was... MORE»

Recipe #318066

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Mashed Potatoes With Chanterelles and White Truffle Oil

Posted by Trinkets  

Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without the extravagant mushrooms! Splurge, you... MORE»

Recipe #318029

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Rosemary Potatoes

Posted by Dom and Amanda  

These are a great side dish! MORE»

Recipe #317716

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Easy Microwave Potato Salad

Posted by pesce_gurl  

Yet another one from the Favorite Brand Name Cookbook. It's quick, easy and yummy! MORE»

Recipe #317550

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Sweet Potato Casserole - No Nuts

Posted by Erin Harris  

My mothers friend Jean made this once when I was 13. Even then I was asking for recipies. And so here it is. MORE»

Recipe #317366

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Dutch Potatoes

Posted by Shelby Jo  

From Taste of Home's Cooking for 2 Magazine, Fall 2005. MORE»

Recipe #317320

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Italian Potato Salad

Posted by mydesigirl  

Something a bit different and very tasty to take to a cookout. If you'd like you can garnish with parsley sprigs and extra halved cherry tomatoes. MORE»

Recipe #317304

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Mashed Potatoes

Posted by sae2008  

This is a fairly big recipe but I use the leftovers for hashbrowns or for dinner the next day if I have any. MORE»

Recipe #317300

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Roasted Sweet Potatoes With Macadamia Nuts

Posted by Queen uh Cuisine  

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy MORE»

Recipe #317281

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Sizzlin' Summer Steaks & Spuds With Cheezy Scallion Butter

Posted by Debber  

Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too!... MORE»

Recipe #317243

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Buttermilk and Chive Mashed Potatoes

Posted by Boomette  

A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect. MORE»

Recipe #317072

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Golden Smashed Potatoes

Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #316995

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