potatoes and oven roasting

148

Recipes

Fiesta Eye of Round Roast

Posted by Happy Hippie  

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for... MORE»

Recipe #394408

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Baked Sesame Potatoes

(1 reviews) Posted by Dreamer in Ontario  

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2 MORE»

Recipe #391349

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Special Occasion Roasted Red Potatoes

(1 reviews) Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

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Roasted Garlic Vegetables

Posted by beckerd  

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! MORE»

Recipe #379912

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Lemon-Basil Potato Salad

(1 reviews) Posted by breezermom  

This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly. MORE»

Recipe #379532

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Patatas Bravas

Posted by Jill Johnston  

I found this recipe on www.spain-recipes.com and it was a hit with the family. It's not quite as I remember Patatas Bravas from our holiday in Spain but was close enough that I will make it again. MORE»

Recipe #377319

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Roasted Chicken Legs With Potatoes and Kale

Posted by SweetJezebel  

This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine. MORE»

Recipe #372632

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Salt & Vinegar Roasted Potatoes

(3 reviews) Posted by SweetJezebel  

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well. MORE»

Recipe #370874

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Rosemary Roast Chicken With Smothered Potatoes

Posted by Elisabetta47  

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold.... MORE»

Recipe #368033

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Roasted Winter Root Vegetables

(1 reviews) Posted by breezermom  

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham! MORE»

Recipe #367321

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Jacket Potatoes With Mushroom Ragu

(1 reviews) Posted by DrGaellon  

Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted by Nick Kindlesperger (at Serious Eats) from a... MORE»

Recipe #366517

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Country-Style Pot Roast

(1 reviews) Posted by Alley Barbie  

A true crowd pleaser! MORE»

Recipe #361257

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Simple Spicy and Sweet Oven Fries

Posted by sandginnyc  

Simple and addictive recipe from Bon Appetit. Great as an appetizer. Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame seeds and seaweed) and can be found in the Asian aisle of some supermarkets. MORE»

Recipe #359512

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Crunchy Baby Potatoes

Posted by CrinV  

Sweetheart dinner 2009 MORE»

Recipe #354327

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Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." Calories, fat and cholesterol were reduced by eliminating the oil for cooking the spinach, using fat-free cottage cheese in place of full-fat cottage... MORE»

Recipe #352314

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Lighter Whipped Candied Brandied Yams With Pecans

Posted by KateL  

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that... MORE»

Recipe #351917

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Sweet Potato Gratin With Chile-Spiced Pecans

(1 reviews) Posted by Renegade Chef  

From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days. MORE»

Recipe #349827

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Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

(2 reviews) Posted by French Tart  

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them,... MORE»

Recipe #348834

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Crispy Roast Potatoes

Posted by Rhiannon&Matt.gauci  

This recipe & the following description, notes & tips come from Australian Good Taste magazine - December 2007: "Brushing the potatoes with a mixture of olive oil and melted butter gives them a golden crust. They taste great... MORE»

Recipe #348795

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Cooking Light's Roasted-Garlic Mashed Potatoes

Posted by senseicheryl  

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The... MORE»

Recipe #340849

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