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Potatoes

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Bubbe's Barley and Vegetable Soup

Posted by Chef #837780  

I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of... MORE»

Recipe #303496

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Mom's Barbecued Boulangère Potatoes

Posted by Mad Maryno  

A barbecue staple in my family. I just make it with vegetable broth because I'm the lame vegetarian back home. It's important to use Russet potatoes, as you want the broth to make some sort of a sauce with the starch released from them. Waxy... MORE»

Recipe #303438

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Roasted Red Potatoes With Bacon and Cheese

Posted by Alex and Andrew's Mimi  

A delicious and simple way to fix new, red potatoes. No need to peel, just wash and quarter. This recipe came from the 2008 Spring Kraft Food and Family magazine. MORE»

Recipe #303429

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Joyce's Easy Dinner Party Parmesan Potatoes

Posted by DiLo  

These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this... MORE»

Recipe #303347

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Spicy Sandwich

Posted by divine ambrosia  

garlic flavored spicy and totally yummy MORE»

Recipe #303293

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Corn & Bean Mash (Irio)

Posted by Sccuddlers  

This is a traditional recipe from Kenya. Got this from a local multicultural festival. MORE»

Recipe #303277

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Corn & Potato Pancakes

Posted by Sassy in da South  

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side... MORE»

Recipe #303274

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My Grandma's Potato Salad

Posted by AGabbyChef  

This is a recipe for potato salad I got from my grandmother. She claims that everyone seems to like it, so she sticks with it. I heart potato salad very much, and am rather pleased with this, my first attempt, at making it. It isn't what I thought... MORE»

Recipe #303195

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Sweet Potato Waffles

Posted by Mrs. Hughes  

Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy. MORE»

Recipe #303185

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Just Like a Baked Stuffed With Everything Potato Appetizer

Posted by Chef Bronco  

Small boiled potatoes cut and piped with a sour cream, chive, bacon, cream cheese, cheddar cheese topping This is just something different for an appetizer. MORE»

Recipe #303151

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Pudge Potatoes

Posted by Epi Curious  

A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta. MORE»

Recipe #303146

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Incredible Twice Baked Potatoes

(1 reviews) Posted by Epi Curious  

A former home ec teacher gave me this recipe about 20 years ago. It rocks! No more needs to be said... MORE»

Recipe #303145

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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Potato Tomato Scallop

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303100

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Braised Potatoes

Posted by Madilayn  

Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when... MORE»

Recipe #303085

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Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

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Cream of Broccoli Cheddar Soup

Posted by CareCook  

An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks. MORE»

Recipe #303030

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