12,940

Potatoes

recipes

Sweet Savory and Spicy Potato Salad

Posted by LizP  

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Roasted Baby Potatoes and Vegetables

Posted by Studentchef  

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others... MORE»

Recipe #398210

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Potato Stuffed Zucchini

Posted by SarasotaCook  

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it... MORE»

Recipe #398196

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Andy's Perfect French Fries

Posted by Andy Wold  

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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Lemon Glazed Sweet Potatoes

Posted by Ice Cool Kitty  

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and... MORE»

Recipe #398108

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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Posted by CharlieGal  

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you... MORE»

Recipe #398013

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Pimento-Cheese Potato Gratin

Posted by SweetJezebel  

Recipe is from Country Living magazine. MORE»

Recipe #398009

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Littlemafia's Gypsy Potatoes

Posted by littlemafia  

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak MORE»

Recipe #398001

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Sweet Potato Casserole

Posted by Asiyah  

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners. MORE»

Recipe #397868

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Mallow Whipped Sweet Potatoes

Posted by KELLOGG'S® RICE KRISPIES®  

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Recipe #397822

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Loaded Potato Potluck

Posted by Dyenana  

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything... MORE»

Recipe #397812

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Country-Style Herbed Potato Pie

Posted by ratherbeswimmin'  

Beatrice Ojakangas MORE»

Recipe #397777

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Twice-Baked Potato Casserole With Green Chiles

Posted by Robyn's Cookin'  

I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any... MORE»

Recipe #397773

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Delicious Skin Baked Potatoes

Posted by grungezombie  

I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes the potato skins the most delicious part! MORE»

Recipe #397622

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Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

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Shrimp Carrie

Posted by Molly53  

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. MORE»

Recipe #397587

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Willie Mae's Shrimp Stew

Posted by Kat's Mom  

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go: Willie Mae's Scotch House at... MORE»

Recipe #397576

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