portuguese and seafood

76

Recipes

Bacalhau

Posted by "Food:The Way To Anyone's Heart"  

My grandfather would make this and I liked it. It is salted cod Portuguese style. MORE»

Recipe #227229

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Portuguese Paella

(37 reviews) Posted by "Food:The Way To Anyone's Heart"  

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. MORE»

Recipe #226218

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Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

(2 reviews) Posted by kiwidutch  

Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal. MORE»

Recipe #225260

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Portuguese Steamed Clams

Posted by "Food:The Way To Anyone's Heart"  

Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth! MORE»

Recipe #225024

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Rhode Island Stuffies

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

My Dad makes these and I love them! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese markets, some chain grocery... MORE»

Recipe #224309

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Portuguese-Style Baked Fish

(3 reviews) Posted by Transylmania  

My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes. MORE»

Recipe #215381

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Portuguese Fish Stew

Posted by Raquel Grinnell  

A Tyler Florence recipe. Absolutely delicious and easy; I use ground chorizo and frozen, bagged mixed seafood (crab, shrimp, scallops) from Trader Joe's. MORE»

Recipe #204090

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Mediterranean Mussels

Posted by Ozzy  

If you like your mussels you'll love these! MORE»

Recipe #192109

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Tuna Madeira Style (Bifes De Atum a Madeirense)

Posted by Chef Kate  

From Jean Anderson, a lovely way to make tuna--though not the fashionable 'seared-on-the-outside/raw-on-the-inside' style of tuna. This requires you to plan ahead, as the fish should marinate 24 hours before you cook it. You can do the grilling... MORE»

Recipe #189045

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Moroccan Pesto Rockfish With Clam and Chorizo Sauce

(1 reviews) Posted by Chef Kate  

This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions... MORE»

Recipe #188872

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Seafood Cataplana

(1 reviews) Posted by Sage  

A portugese specialty. MORE»

Recipe #175621

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Portuguese Fish Stew

(1 reviews) Posted by Recipe Junkie  

From Ellie Deaner's Book, "So Easy, So Delicious" MORE»

Recipe #165833

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Lori's Cataplana

Posted by Lori 13  

Great Clam Stew! I believe it has a Portuguese origin?!?!? MORE»

Recipe #163198

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Portuguese Shrimp and Scallops

(1 reviews) Posted by Vicki in AZ  

An easy meal for family or company. I usually serve over rice. MORE»

Recipe #162187

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Clam Soup Portuguese

(1 reviews) Posted by NoraMarie  

Got this from one of my old cookbooks--Woman's Day. MORE»

Recipe #135557

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Salmon With Mediterranean Salsa

Posted by Dancer^  

This was last nights dinner,. Easy fast and yummy. MORE»

Recipe #121589

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Bacalhau (Salt Cod) With Chickpeas

(3 reviews) Posted by Chef Kate  

A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil),... MORE»

Recipe #120208

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Arroz Na Gallinha

(2 reviews) Posted by banad  

I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The rest of my family loved it, too! MORE»

Recipe #116364

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Portuguese Steamed Clams

Posted by portuguese_princess  

Don't forget the Portuguese buns to dip in the jucies. MORE»

Recipe #109922

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Clams With Chorizos

(3 reviews) Posted by ~Rita~  

My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices. MORE»

Recipe #95936

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