portuguese and seafood

76

Recipes

Aveiro Mussels or Clams

Posted by momaphet  

Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing of cooking rice the time given is approximate. MORE»

Recipe #369571

select

Squid With Caramelized Onions

Posted by Nadia Melkowits  

From Tapas, published by Clarkson Potter/Publishers. Copyright 2005 by Jose Andres. MORE»

Recipe #361742

select

Portuguese Chickpea and Cod Salad

Posted by daisygrl64  

A Portuguese lovely, refreshing and very easy salad to put together. I got it from one of my Portuguese cookbooks. Enjoy MORE»

Recipe #352861

select

Assaduras De Peixe (Portuguese Fish Kabobs)

Posted by Muffin Goddess  

Found this one in an old paperback cookbook from my Gram's collection (Seafoods 'n Seaports ... a cook's tour of Massachusetts). Haven't tried it yet, but it looks like it would be good. Prep time includes marinating time overnight. You will need... MORE»

Recipe #346896

select

Tuna in Tomato Sauce

Posted by dicentra  

Gourmet. April 2004. MORE»

Recipe #331923

select

Lobster Barraca

Posted by Celticevergreen  

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. MORE»

Recipe #287018

select

New England Portuguese Clam Boil

(1 reviews) Posted by C. Taylor  

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got... MORE»

Recipe #279903

select

Sardinhas a Setubal / Portuguese Baked Sardines

(3 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271754

select

Sardinhas Assadas / Portuguese Grilled Sardines

Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271697

select

Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

(1 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses... MORE»

Recipe #271695

select

Shrimp in Green Sauce (Portugal)

Posted by Pi-E  

This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although... MORE»

Recipe #264849

select

Caldeirada (Portuguese Fish Stew)

(2 reviews) Posted by coolinaria  

A very typical dish in Portugal MORE»

Recipe #251798

select

Cod Portuguese

(3 reviews) Posted by CulinaryQueen  

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe. MORE»

Recipe #238256

select

Moules Portuguese

Posted by English_Rose  

A lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce. MORE»

Recipe #233801

select

Grilled Shrimp and Chorizo Skewers

(1 reviews) Posted by EmilyStrikesAgain  

This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it... MORE»

Recipe #233580

select

Portuguese Baked Fish

(1 reviews) Posted by *Parsley*  

You can use any mild, white fish fillets for this. MORE»

Recipe #232304

select

Portuguese-Style Sardines on Toast

(1 reviews) Posted by English_Rose  

A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice. MORE»

Recipe #230619

select

Sizzling Spanish Garlic Prawns - Tapas Style

(3 reviews) Posted by French Tart  

Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware... MORE»

Recipe #229363

select

Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Posted by greysangel  

This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday. MORE»

Recipe #228756

select

Mme. Ricard's Titillating French Anchoïade

Posted by French Tart  

This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is... MORE»

Recipe #227364

select