portuguese and seafood

62

Recipes

Portugese (Acorean) Shrimp

Posted by canadianfoodie  

A classic "snack" enjoyed by my husband's family while playing cards a few hours after a meal. MORE»

Recipe #296028

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Lobster Barraca

Posted by Celticevergreen  

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. MORE»

Recipe #287018

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New England Portuguese Clam Boil

Posted by Chrissy T.  

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got... MORE»

Recipe #279903

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Sardinhas a Setubal / Portuguese Baked Sardines

(2 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271754

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Sardinhas Assadas / Portuguese Grilled Sardines

Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271697

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Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

(1 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses... MORE»

Recipe #271695

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Bacalhau à Gomes De Sá /Cod & Potato Cape Verde

(1 reviews) Posted by kiwidutch  

I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and... MORE»

Recipe #267140

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Shrimp in Green Sauce (Portugal)

Posted by Pi-E  

This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although... MORE»

Recipe #264849

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Caldeirada (Portuguese Fish Stew)

(2 reviews) Posted by coolinaria  

A very typical dish in Portugal MORE»

Recipe #251798

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Cod Portuguese

(2 reviews) Posted by CulinaryQueen  

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe. MORE»

Recipe #238256

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Moules Portuguese

Posted by English_Rose  

A lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce. MORE»

Recipe #233801

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Grilled Shrimp and Chorizo Skewers

(1 reviews) Posted by EmilyStrikesAgain  

This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it... MORE»

Recipe #233580

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Portuguese Baked Fish

(1 reviews) Posted by *Parsley*  

You can use any mild, white fish fillets for this. MORE»

Recipe #232304

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Portuguese-Style Sardines on Toast

Posted by English_Rose  

A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice. MORE»

Recipe #230619

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Grilled Seabass With a Portuguese Sauce

Posted by Vicki in CT  

The Essence of Emeril MORE»

Recipe #229373

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Sizzling Spanish Garlic Prawns - Tapas Style

(3 reviews) Posted by French Tart  

Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware... MORE»

Recipe #229363

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Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Posted by greysangel  

This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday. MORE»

Recipe #228756

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Mme. Ricard's Titillating French Anchoïade

Posted by French Tart  

This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is... MORE»

Recipe #227364

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Bacalhau

Posted by "Food:The Way To Anyone's Heart"  

My grandfather would make this and I liked it. It is salted cod Portuguese style. MORE»

Recipe #227229

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Portuguese Paella

(25 reviews) Posted by "Food:The Way To Anyone's Heart"  

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. MORE»

Recipe #226218

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