portuguese and seafood

79

Recipes

Spring Mackerel With Sour Grapes and Saffron Salsa

Posted by Gandalf The White  

This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are... MORE»

Recipe #379193

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Avocados With Tuna (Abacate Com Atum) - Portuguese Guinea-Bissau

Posted by Debbie R.  

This is from "Cuisines of Portuguese Encounters", in which the author gives the recipes for things she has sampled in Portugal and its former colonies. I haven't made it yet. MORE»

Recipe #373908

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Xarém

Posted by realbirdlady  

The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their northern african conquerors. MORE»

Recipe #371167

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Portuguese Cod Casserole

(5 reviews) Posted by Deantini  

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead MORE»

Recipe #371153

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Strawberry Serviche

Posted by mersaydees  

This is based on a recipe from the May/June 1990 issue of Chile Pepper magazine. It says, “Serviche or cerviche is popular in many Latin countries. The citrus juice ‘cooks’ the fish (can be any firm white fish), which must be marinated until it is... MORE»

Recipe #371077

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Scallop Soup

(1 reviews) Posted by mersaydees  

This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw... MORE»

Recipe #371073

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Pastry With the Devil Inside

(1 reviews) Posted by Tarteausucre  

Pastel com o Diabo Dentro Cuisines of Portuguese Encounters by Cherie Hamilton MORE»

Recipe #370939

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Mahi-Mahi in Tomato Olive Sauce

Posted by Samantha in Ut  

The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano. MORE»

Recipe #370781

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Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Posted by magpie diner  

Found in a recipe book from the Algarve region of Portugal. MORE»

Recipe #370746

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Portuguese Arroz Con Mariscos-Seafood and Rice

(2 reviews) Posted by daisygrl64  

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this. MORE»

Recipe #370699

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Spring Mackerel With Sour Grapes and Saffron Salsa

(1 reviews) Posted by Gandalf The White  

This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are... MORE»

Recipe #370679

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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

Posted by Karen Elizabeth  

I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a... MORE»

Recipe #370611

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Grilled Shrimp Piri Piri

Posted by Lavender Lynn  

This recipe is from portuguesecooking.com MORE»

Recipe #370149

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Portuguese Filet of Sole

(1 reviews) Posted by Ice Cool Kitty  

You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. MORE»

Recipe #370109

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Fried Portuguese Style Bay Scallops

(4 reviews) Posted by Ice Cool Kitty  

This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here. MORE»

Recipe #370098

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Bacalhau - Portuguese Codfish Cakes

Posted by luvcook'n  

The Portuguese, like the Spanish and the Basques, have always had salted cod to fall back on in hard times. The fish was very popular with these groups for two reasons....first it tasted like the old country and second....they could afford little... MORE»

Recipe #370060

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Portuguese-Style Trout

Posted by Sharon123  

A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy! MORE»

Recipe #370034

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Easy Shrimp Mozambique

(6 reviews) Posted by BakinBaby  

Spicy shrimp (aka prawns) flavored with rum and garlic. I found this at portugese website and am posting for ZWT5. MORE»

Recipe #369849

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Mozambique Prawns

Posted by FolkDiva  

Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted for Zaar World Tour 5.....can not wait to try this one....looks scrumptous!!! MORE»

Recipe #369817

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Caldeirada Fish Stew

Posted by breezermom  

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! MORE»

Recipe #369677

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