portuguese and pork sausage
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Portuguese/Spanish One Pot

Posted by Chef #517222

This is something I kind of made up one day when I was craving a comforting food...it uses spanish rice, but also has linguica sausage in it, and tomatoes, which are popular in portuguese cooking. I prefer the spanish rice mix by Near East, as it... MORE»

Recipe #390477

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Paella, Portuguese Style

Posted by PingiChick

This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice into coins, use Basmati rice, don't peel... MORE»

Recipe #350752

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Portuguese Chicken & Sausage

Posted by Blessed Bliss

This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested. MORE»

Recipe #346691

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

(1 reviews) Posted by French Tart

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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New England Portuguese Clam Boil

(1 reviews) Posted by Chrissy T.

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got... MORE»

Recipe #279903

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Portuguese Chourico and Peppers

(2 reviews) Posted by "Food:The Way To Anyone's Heart"

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com. MORE»

Recipe #243931

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Linguica Bread

Posted by "Food:The Way To Anyone's Heart"

I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack! MORE»

Recipe #243924

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Grilled Shrimp and Chorizo Skewers

(1 reviews) Posted by EmilyStrikesAgain

This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it... MORE»

Recipe #233580

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Tapas Style Spanish Rioja Marinated Chorizo Sausage

(8 reviews) Posted by French Tart

A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf... MORE»

Recipe #225487

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Linguica Portuguese Sausage

(1 reviews) Posted by Pets'R'us

We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can get casings I make the sausage but as patties or... MORE»

Recipe #193061

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Moroccan Pesto Rockfish With Clam and Chorizo Sauce

(1 reviews) Posted by Chef Kate

This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions... MORE»

Recipe #188872

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Cape Cod Portuguese Kale Soup

Posted by Nana Lee

This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies.... MORE»

Recipe #183176

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Portuguese Bean Soup

(2 reviews) Posted by Chilicat

This is a hearty soup that thickens naturally with the added potato chunks. It makes a BIG pot, but don't worry, it reheats well (just add more water as needed before reheating). MORE»

Recipe #179828

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Spicy Portuguese Bowl

Posted by ratherbeswimmin'

From Cooking Light. Serving size: 2/3 c. pasta and 1 2/3 c. broth mixture. Per serving: 386 calories, 11.2 g fat, 19.4 g protein, 52.9 g carb, 6.7 g fiber, 23 mg cholesterol. MORE»

Recipe #144040

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Miss Hilda's Portuguese Dressing

(1 reviews) Posted by Mimi Bobeck

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Recipe #139571

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Portuguese Potato Salad

Posted by ratherbeswimmin'

Can't attest to the authenticity of this recipe but it does produce a nice potato salad. MORE»

Recipe #116708

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Nanas Portuguese Potatoes

(5 reviews) Posted by Dienia B.

From the Food Network. These where good. I didn't cook the chicken as I felt the sausage is enough. I have modified for my boyfriend's taste, he being from neb and hating heat. lol MORE»

Recipe #108980

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Clams With Chorizos

(3 reviews) Posted by ~Rita~

My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices. MORE»

Recipe #95936

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