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 portuguese and main dish

152

Recipes

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Bacalhau a Bras

(1 reviews) Posted by Graybert  

A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only... MORE»

Recipe #34966

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Lamb with mint and garlic

Posted by dale!  

Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time. MORE»

Recipe #34440

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Wonderful BBQ Chicken

(1 reviews) Posted by Graybert  

This is a typical marinade chicken recipe in my home. Really tasty!! Prep time includes marinating time. MORE»

Recipe #30078

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Chicken Adobo

(4 reviews) Posted by Rachel Ely  

A portuguese recipe that fills your home with a unique and cleansing aroma. Can be used with chicken or country style ribs. MORE»

Recipe #29933

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Bryanna's Vegetarian Spanish Sausage

Posted by 1Steve  

A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links. MORE»

Recipe #26097

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Portuguese Pork Tenderloin

(15 reviews) Posted by Graybert  

A traditional portuguese dish. MORE»

Recipe #20662

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Portuguese Piri Piri Chicken

(7 reviews) Posted by Lennie  

Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time. MORE»

Recipe #16386

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Christina's Chicken

(1 reviews) Posted by Graybert  

This is my husband's favorite dish! Mom and I came up with this recipe 5 years ago, and its a hit with everyone who tries it! MORE»

Recipe #14299

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Cabbage and Potato Soup (Caldo Verde)

(7 reviews) Posted by Derf  

Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) MORE»

Recipe #13418

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portuguese barbecued chicken

(4 reviews) Posted by stephanie  

great taste, good for those cold winter nights MORE»

Recipe #11004

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Recipe #9552

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Chicken Giblets or Livers

(1 reviews) Posted by Miss Daisy  

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this... MORE»

Recipe #238

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