portuguese and main dish

153

Recipes

Camarao Mozambique (portuguese-style Shrimp)

(2 reviews) Posted by EdsGirlAngie  

This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I... MORE»

Recipe #94596

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Bifana (Portuguese pork cutlets)

(2 reviews) Posted by Lennie  

Posted on behalf of a request. Here in Toronto (which has a large Portuguese community), every Portuguese food store likely sells bifana; except for the bakeries, I've seen it frequently. It's very tasty — I've never made it, but I've bought it... MORE»

Recipe #87600

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Portuguese Spiced Beef Stew

Posted by ratherbeswimmin'  

Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor. MORE»

Recipe #87175

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Cozido

(2 reviews) Posted by Lennie  

This Portuguese soup is posted by request; I've not made this recipe myself. MORE»

Recipe #86740

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Vinha D'Alhos

Posted by EdsGirlAngie  

This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious on rice! Prep time includes overnight... MORE»

Recipe #84783

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Cacoila (Portuguese Stewed Beef)

(2 reviews) Posted by EdsGirlAngie  

This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours.... MORE»

Recipe #81663

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Portuguese Kale Soup (With Veggie Version)

(9 reviews) Posted by Kendra PeloJoaquin  

My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle... MORE»

Recipe #81621

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Portuguese Piri Piri Chicken

(2 reviews) Posted by CountryLady  

This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't include overnight marinating. MORE»

Recipe #71754

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Cod fish Casserole (portuguese style)

(1 reviews) Posted by Kambridge  

This recipe comes from the Azores. I love it with a big piece of corn bread and a glass of wine. MORE»

Recipe #66923

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Portuguese Style Steak

(5 reviews) Posted by Anna P.  

This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy. MORE»

Recipe #60746

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Tilapia a la Portuguesa

(14 reviews) Posted by canarygirl  

This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor. MORE»

Recipe #57474

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Fish and Portuguese Shrimp

(1 reviews) Posted by ratherbeswimmin'  

A spicy, hearty seafood dish. MORE»

Recipe #56490

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Green Tomato Pie

(1 reviews) Posted by Mimi Bobeck  

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Recipe #55892

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Portuguese-Style Pork Chops (or chicken)

(1 reviews) Posted by Bev  

This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this the day before you plan to serve it so the paste can really flavor the meat. For Chicken variation, see directions in steps. Nice... MORE»

Recipe #55646

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Portuguese Pork Ragout With Sweet Peppers

(7 reviews) Posted by yooper  

A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes! MORE»

Recipe #44244

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Portuguese Bean Stew (Feijao A Portuguesa)

(1 reviews) Posted by ratherbeswimmin'  

This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight. MORE»

Recipe #43051

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Caldo Verde

(2 reviews) Posted by Bev  

Caldo verde means "green soup" and is considered Portugal's national dish. What better way to start off fall than with a simple, flavorful, and nourishing soup. From Cuisine Magazine MORE»

Recipe #42663

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Very Fishy Soup

(1 reviews) Posted by Pets'R'us  

Mix and match the seafood to your own liking, with clams, mussels and/or squid. You can substitute the turmeric for 10-12 saffron strands. MORE»

Recipe #40620

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Portuguese Black Bean Chicken Stew

(4 reviews) Posted by Steve_G  

Great flavor and very healthy. MORE»

Recipe #39413

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Portuguese Chicken Livers & Rice

(1 reviews) Posted by Pat McCardle  

Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!! MORE»

Recipe #38700

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