portuguese and main dish

152

Recipes

Portuguese Pork (Porco Frita á La Portuguesa)

(3 reviews) Posted by PhilH  

This comes from a friend of mine who lived in the Algarve region of Portugal. I once had this simple meal in a harbor-side restaurant and my friend gave me the recipe. Its been adapted a little quantity wise, to suit my taste. But friends love it. MORE»

Recipe #260647

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Caldeirada (Portuguese Fish Stew)

(2 reviews) Posted by coolinaria  

A very typical dish in Portugal MORE»

Recipe #251798

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Portuguese Chourico and Peppers

(2 reviews) Posted by "Food:The Way To Anyone's Heart"  

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com. MORE»

Recipe #243931

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Portuguese Steak

(4 reviews) Posted by CookstoRelax  

This is a very popular recipe in this area where the population is mostly of Portuguese decent. A gal I work with, who is from the Azores gave me this one. MORE»

Recipe #243729

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Lydia's Portuguese Beef Stew

(2 reviews) Posted by bshemyshua  

This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted... MORE»

Recipe #241972

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Cod Portuguese

(3 reviews) Posted by CulinaryQueen  

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe. MORE»

Recipe #238256

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Moules Portuguese

Posted by English_Rose  

A lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce. MORE»

Recipe #233801

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Dobrada (Tripe Stew)

Posted by Impera_Magna  

Having been on a lengthy online search twice for this recipe, I decided to post it so it would be easier to find. Dobrada is described as: "a Portuguese tripe dish usually served with white butter beans and chouriço" or "a... MORE»

Recipe #233601

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Grilled Shrimp and Chorizo Skewers

(1 reviews) Posted by EmilyStrikesAgain  

This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it... MORE»

Recipe #233580

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Portuguese Baked Fish

(1 reviews) Posted by *Parsley*  

You can use any mild, white fish fillets for this. MORE»

Recipe #232304

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Portuguese Chicken Baked With Potatoes and Garlic

Posted by Brian H  

Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic will turn creamy and mild with cooking, we... MORE»

Recipe #230791

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Potatoes With Bacon and Onion

(1 reviews) Posted by Brian H  

Simple dish as so many Portuguese recipes are, non the less interesting and tasty. Serve with plain cooked chicken, omelets or egg dishes. makes a good supper dish. This is an authentic recipe from the Alentejo region. MORE»

Recipe #229657

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Potato and Tomato Pie

(1 reviews) Posted by Brian H  

Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's favorite vegetables. Tonight we will... MORE»

Recipe #229475

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Portuguese Style Beef With Peppers and Ditalini

(2 reviews) Posted by Vicki in CT  

Emeril Lagasse MORE»

Recipe #229374

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Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Posted by greysangel  

This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday. MORE»

Recipe #228756

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Bacalhau

Posted by "Food:The Way To Anyone's Heart"  

My grandfather would make this and I liked it. It is salted cod Portuguese style. MORE»

Recipe #227229

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Torresmos-Portuguese Garlic Roasted Pork

(3 reviews) Posted by Brenda.  

Needs to Marinate 24 hours The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste. MORE»

Recipe #226563

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Portuguese Paella

(37 reviews) Posted by "Food:The Way To Anyone's Heart"  

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. MORE»

Recipe #226218

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Linguica and Green Beans

(5 reviews) Posted by "Food:The Way To Anyone's Heart"  

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with... MORE»

Recipe #226099

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Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

(2 reviews) Posted by kiwidutch  

Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal. MORE»

Recipe #225260

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