portuguese and main dish

153

Recipes

Portuguese Arroz Con Mariscos-Seafood and Rice

(2 reviews) Posted by daisygrl64  

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this. MORE»

Recipe #370699

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Spring Mackerel With Sour Grapes and Saffron Salsa

(1 reviews) Posted by Gandalf The White  

This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are... MORE»

Recipe #370679

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Portuguese Spicy Shrimp

(3 reviews) Posted by Boo Chef in West Texas  

posted for ZWT MORE»

Recipe #370661

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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

(1 reviews) Posted by Karen Elizabeth  

I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a... MORE»

Recipe #370611

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Portuguese Filet Mignon With Mushroom Sauce

(3 reviews) Posted by diner524  

This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a... MORE»

Recipe #370538

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Portuguese Chicken Madeira

(3 reviews) Posted by Mami Janine  

A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5. MORE»

Recipe #370178

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Fried Portuguese Style Bay Scallops

(4 reviews) Posted by Ice Cool Kitty  

This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here. MORE»

Recipe #370098

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Bacalhau - Portuguese Codfish Cakes

Posted by luvcook'n  

The Portuguese, like the Spanish and the Basques, have always had salted cod to fall back on in hard times. The fish was very popular with these groups for two reasons....first it tasted like the old country and second....they could afford little... MORE»

Recipe #370060

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Arroz Al Horno (Baked Spanish Rice)

(2 reviews) Posted by WiGal  

Recipe posted for ZWT5 from Top Tours of Spain site. MORE»

Recipe #370049

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Portuguese-Style Trout

(1 reviews) Posted by Sharon123  

A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy! MORE»

Recipe #370034

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Bifana Pork

(2 reviews) Posted by luvcook'n  

This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste. MORE»

Recipe #370001

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Roast Pork With Piri Piri

(3 reviews) Posted by wicked cook 46  

Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net MORE»

Recipe #369919

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Mozambique Prawns

(2 reviews) Posted by FolkDiva  

Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted for Zaar World Tour 5.....can not wait to try this one....looks scrumptous!!! MORE»

Recipe #369817

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Portuguese Chicken With Peas (Frango Com Ervilhas)

(2 reviews) Posted by TxGriffLover  

This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes. MORE»

Recipe #369801

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Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

(2 reviews) Posted by TxGriffLover  

This recipe has you cook the meat before browning it. As unusual as the technique is, I'm sure you'll agree that the results prove that it's a technique that works very well. Be sure to allow a couple of days for the meat to marinate before you... MORE»

Recipe #369793

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Portuguese Chicken Casserole

(3 reviews) Posted by Dreamer in Ontario  

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal. MORE»

Recipe #369766

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Portuguese-Style Mussels over Linguine

Posted by Scarlett516  

If you don't have linguine, you may use spaghetti, or any other long pasta. MORE»

Recipe #369743

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Pork Alentejana

(1 reviews) Posted by breezermom  

This pork and clam dish originated in the Alentejo region of Portugal, where pork is served almost daily. To prepare clams in shells for cooking: Thaw clams if frozen. Cover clams with salted water (3 tbsp to 8 cups water); let stand 15 minutes.... MORE»

Recipe #369729

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Herbed Rissoles With Mushroom Sauce

(3 reviews) Posted by Deantini  

Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from... MORE»

Recipe #369700

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Baked Cod Portuguese

(1 reviews) Posted by momaphet  

This is super simple and makes for a quick and easy supper, it can be made with any firm white fish. MORE»

Recipe #369638

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