portuguese and historical/traditional

14

Recipes

Emeril Lagasse's Portuguese Sweet Bread

(1 reviews) Posted by LifeIsGood  

This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It is very hands-on, requiring kneading but it... MORE»

Recipe #370327

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Avô's Biscoitos (Portuguese Biscotti/Cookies)

(1 reviews) Posted by frozen_rain  

This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe. MORE»

Recipe #346027

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Moorish Chicken (15th Century Portugal)

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. This is a Portuguese reinvention of a Moorish dish; a real Muslim dish would not have bacon. "Cut up a fat hen and cook on a mild flame, with 2 spoons of fat, some bacon slices, lots of... MORE»

Recipe #340287

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

(2 reviews) Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

(1 reviews) Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Lobster Barraca

Posted by Celticevergreen  

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. MORE»

Recipe #287018

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Holiday Sweet Bread (Pao Doce)

Posted by Celticevergreen  

This recipe comes from a bakery in Honolulu that made the best Pao Doce. Pao Doce is a holiday bread made by people in Portugal or of Portugese decent. I got a rough approximation from the baker at the bakery several Christmas ago during a family... MORE»

Recipe #272839

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Spiced Grapes

(5 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68171

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Favas

Posted by Becky in Southeastern, Mass  

This is a family favorite. It has lots of flavor. It is great to serve at parties since it makes quite a large amount. We would make it at Christmas every year and at all family birthday parties. MORE»

Recipe #45357

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Lamb with mint and garlic

Posted by dale!  

Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time. MORE»

Recipe #34440

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Grog

Posted by Mille® ™  

Nectar of the pirates! MORE»

Recipe #19835

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Caramel Custard (Pudim Flan)

(2 reviews) Posted by Derf  

This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Europe - Marc & Kim Millon) MORE»

Recipe #13426

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Cabbage and Potato Soup (Caldo Verde)

(7 reviews) Posted by Derf  

Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) MORE»

Recipe #13418

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