portuguese and historical/traditional

12

Recipes

Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Lobster Barraca

Posted by Celticevergreen  

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. MORE»

Recipe #287018

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Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Posted by Celticevergreen  

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the... MORE»

Recipe #287016

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Holiday Sweet Bread (Pao Doce)

Posted by Celticevergreen  

This recipe comes from a bakery in Honolulu that made the best Pao Doce. Pao Doce is a holiday bread made by people in Portugal or of Portugese decent. I got a rough approximation from the baker at the bakery several Christmas ago during a family... MORE»

Recipe #272839

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Spiced Grapes

(5 reviews) Posted by Mimi Bobeck  

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Recipe #68171

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Favas

Posted by Becky in Southeastern, Mass  

This is a family favorite. It has lots of flavor. It is great to serve at parties since it makes quite a large amount. We would make it at Christmas every year and at all family birthday parties. MORE»

Recipe #45357

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Portugese Fish Stew

Posted by Sackville  

Need to feed a crew on a chilly day? This is the recipe for you — hearty, warming and, best of all, simple for the cook. MORE»

Recipe #39035

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Lamb with mint and garlic

Posted by dale!  

Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time. MORE»

Recipe #34440

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Grog

Posted by Mille® ™  

Nectar of the pirates! MORE»

Recipe #19835

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Caramel Custard (Pudim Flan)

(2 reviews) Posted by Derf  

This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Europe - Marc & Kim Millon) MORE»

Recipe #13426

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Cabbage and Potato Soup (Caldo Verde)

(4 reviews) Posted by Derf  

Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) MORE»

Recipe #13418

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Portuguese Sweet Bread

(5 reviews) Posted by Lyn HW  

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Recipe #11185

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