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Portuguese

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Featured Portuguese Recipes »

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    Camarao Mozambique (portuguese-style Shrimp)

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    Grilled Seabass With a Portuguese Sauce

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    Antipasti Di Tonno E Fagioli

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    Caldeirada (Portuguese Fish Stew)

Portuguese Bean and Veggie Soup

Posted by Imagenie  

This version has lots of veggies, no sausage, but you can add it if you want. MORE»

Recipe #301172

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Poached Chicken Portuguese

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #296946

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Portugese (Acorean) Shrimp

Posted by canadianfoodie  

A classic "snack" enjoyed by my husband's family while playing cards a few hours after a meal. MORE»

Recipe #296028

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Portuguese Chicken With Tomato Wine Sauce

Posted by Imagenie  

From the New York Times Cookbook.. Simmered in a light tomato wine sauce. I serve it with rice. You could substitue the butter for olive oil for a healthier version. MORE»

Recipe #289302

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Portuguese Soup

Posted by Timothy , Moontan Master!  

This was from a friend that lived down the street. She was about 75 in 1965. She always had a nice garden and would share the items she grew. The women would come over and visit just about everyday to say hello to my mom, brother and I. She... MORE»

Recipe #287564

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Lobster Barraca

Posted by Celticevergreen  

Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box. MORE»

Recipe #287018

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Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Posted by Celticevergreen  

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the... MORE»

Recipe #287016

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Sopa Doirada

Posted by Celticevergreen  

Typical Portuguese dessert recipe from the restaurant A Tipoia in Lisbon, Portugal taken from a clipping in my grandmothers recipe box. According to the clipping, the restaurant is a Fados restaurant. MORE»

Recipe #287014

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Chicken Chorizo Hotpot

Posted by Scott Hannigan  

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you. MORE»

Recipe #283166

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Fillozes or Filhos (Portuguese Doughnuts)

Posted by Chef #591476  

Recipe courtesy Jerseygirl MORE»

Recipe #281953

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Portuguese Custard Tarts (Pasteis De Nata)

Posted by Chrissy T.  

These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably substitute vanilla extract for the vanilla bean.... MORE»

Recipe #281814

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New England Portuguese Clam Boil

Posted by Chrissy T.  

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got... MORE»

Recipe #279903

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Holiday Sweet Bread (Pao Doce)

Posted by Celticevergreen  

This recipe comes from a bakery in Honolulu that made the best Pao Doce. Pao Doce is a holiday bread made by people in Portugal or of Portugese decent. I got a rough approximation from the baker at the bakery several Christmas ago during a family... MORE»

Recipe #272839

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Sardinhas a Setubal / Portuguese Baked Sardines

(2 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271754

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Sardinhas Assadas / Portuguese Grilled Sardines

Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback. MORE»

Recipe #271697

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Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

(1 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses... MORE»

Recipe #271695

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Acorda Alentejana / Alentejo Bread and Garlic Soup

(1 reviews) Posted by kiwidutch  

I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. I am unclear if this soup is meant to be hot or cold since no reference to heating it is made... MORE»

Recipe #271185

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Creme De Favas / Portuguese Fava (Broad) Bean Soup

(1 reviews) Posted by kiwidutch  

I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate your feedback. MORE»

Recipe #271100

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Sopa De Cebola / Portuguese Onion Soup

Posted by kiwidutch  

I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate your feedback. MORE»

Recipe #271079

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

reviewer icon

From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Portuguese recipe reviews

Nasseh avatar

Review From: Nasseh  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Portuguese Honey, Spice and All Things Nice, Fruit Bread.

This is an easy tasteful bread recipe. I did cut the recipe in half (except the cinnamon) because I did not need or want that much bread. It easily made a Bundt size bread with half the recipe. I couldn't find candied fruit so I used a cup of...

Pneuma avatar

Review From: Pneuma  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Portuguese Fried Potatoes / Batas a Portuguesa

These were simple and yet so delicious! Used dried parsley here. It was perfect served with Chicken Piccata. Thanks, kiwidutch!

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Review From: flightpillow  

On May 10, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pao De Milho ( Portuguese Cornbread )

Thanks for sharing, I've tried a few recipes and none have satisfied me, yours was excellent.

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