selectPortugese Beans
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Recipe #397465
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Posted by lynnski / LA
Recipe #395901
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Posted by SweetPeaNC
Recipe #395179
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Posted by Rinshinomori
Recipe #395067
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Posted by daisygrl64
Recipe #393689
selectPortuguese Turkey Brine
Posted by daisygrl64
Recipe #393686
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selectPortuguese/Spanish One Pot
Posted by Chef #517222
Recipe #390477
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Posted by Cooking Master
Recipe #389533
selectProvincetown Mussels
(1 reviews) Posted by Spice Boy
Recipe #386159
selectFeijoada (Brazilian Black Bean Stew)
(1 reviews) Posted by Ice Cool Kitty
Recipe #383761
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Posted by gohogsgirl
Recipe #380470
selectNo-Knead Broa (Portuguese Corn Bread)
(1 reviews) Posted by Galley Wench
Recipe #379978
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Posted by Cooking Master
Recipe #377456
selectBibb Salad With Basil Green Goddess Dressing
(4 reviews) Posted by Sharon123
Recipe #377380
selectMountain Rice (Arroz Da Serra) - Portuguese Brazil
(2 reviews) Posted by Debbie R.
Recipe #374070
selectPortuguese Eggs in Cotton
Posted by Debbie R.
Recipe #373921
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From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
Review From: Heather N.
On Nov 8, 2009
RECIPE: Hearty Portuguese Kale Soup
This soup is FABULOUS!!! It is quick and easy, I didn't add pasta, potatoes are enough cabs for me. I will definitely make this again...Thanks Bitsie
Review From: daisygrl64
On Nov 7, 2009
RECIPE: Chicken, Bacon and White Bean Soup Portuguese Style
Absolutely delicious! I added 3 small potatoes diced very small and some sort of very small pasta, just to make it a little more hearty. I will defiantly make this again. Made for NZ/AUS Recipe Swap #34
Review From: I'mPat
On Nov 6, 2009
RECIPE: Herbed Rissoles With Mushroom Sauce
Tasty vegie pack rissoles with a nice mushroom sauce. The cooking time for the rissoles was perfect, though I did scale if back for 3 serves (6 rissoles) and they were very felling). I did need to add an extra 1/4 cup of liquid to the mushroom...
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