398

Portuguese

recipes

Portugese Beans

Posted by Bizzy-Bee  

Great for large parties. Even better the next day! MORE»

Recipe #397465

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Portuguese Spice Cookies

Posted by lynnski / LA  

These cookies, which consist of a tart dough with a spicy filling, are served in large quantities at various Northern California Portuguese festas, such as Dia de Portugal. This recipe was published in the San Francisco Chronicle; but adapted... MORE»

Recipe #395901

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Hilda's Portuguese Stewed Chicken

Posted by SweetPeaNC  

Found this on the Food Network site--recipe courtesy of Emeril Legasse. I haven't tried it yet, but it sure sounds good! MORE»

Recipe #395179

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Clams Smoked Paprika

Posted by Rinshinomori  

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am... MORE»

Recipe #395067

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Portuguese Turkey Stuffing

Posted by daisygrl64  

This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Portuguese Turkey Brine" MORE»

Recipe #393689

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Portuguese Turkey Brine

Posted by daisygrl64  

Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing recipe separately. Here is recipe... MORE»

Recipe #393686

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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir

Posted by Dr. Jenny  

DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really good for a weeknight meal since the prep is so minimal. The recipe is from my Williams-Sonoma... MORE»

Recipe #392049

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Portuguese/Spanish One Pot

Posted by Chef #517222  

This is something I kind of made up one day when I was craving a comforting food...it uses spanish rice, but also has linguica sausage in it, and tomatoes, which are popular in portuguese cooking. I prefer the spanish rice mix by Near East, as it... MORE»

Recipe #390477

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Famous Recipe Portuguese Chicken

Posted by Chef #1383725  

A nice spicy, tomato base recipe to be served over rice of your choice MORE»

Recipe #390196

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Provincetown Mussels

(1 reviews) Posted by Spice Boy  

I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is simple and flavorful, and you'll want lots of... MORE»

Recipe #386159

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Feijoada (Brazilian Black Bean Stew)

(1 reviews) Posted by Ice Cool Kitty  

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more... MORE»

Recipe #383761

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Piri-Piri Dressing / Dipping Sauce

Posted by English_Rose  

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. MORE»

Recipe #383330

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Chilled Fennel Gazpacho

Posted by gohogsgirl  

Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith **cooking time does not include chilling time** MORE»

Recipe #380470

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No-Knead Broa (Portuguese Corn Bread)

(1 reviews) Posted by Galley Wench  

Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379978

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Spring Mackerel With Sour Grapes and Saffron Salsa

Posted by Gandalf The White  

This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh sardines are hard to find, mackerel are... MORE»

Recipe #379193

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Rigatoni Alla Turca

Posted by Cooking Master  

An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home. MORE»

Recipe #377456

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Bibb Salad With Basil Green Goddess Dressing

(4 reviews) Posted by Sharon123  

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with... MORE»

Recipe #377380

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Mountain Rice (Arroz Da Serra) - Portuguese Brazil

(2 reviews) Posted by Debbie R.  

This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani... MORE»

Recipe #374070

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Portuguese Eggs in Cotton

Posted by Debbie R.  

From "Cuisines of Portuguese Encounters", in which the author gives recipes from her time in Portugal and its colonies. She said this dish is popular in Portugal and with the Portugese-Americans in southern New England. It is served... MORE»

Recipe #373921

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