pork sausage and spicy

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Recipes

Jenn's Jambalaya Bake

(1 reviews) Posted by Chef Eris  

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. MORE»

Recipe #310005

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Cajun-Style Sausage and Rice Skillet

Posted by Beeracuda  

A fast, easy, one-pot meal, which provides a bit of kick. Perfect for busy weeknights after work. MORE»

Recipe #309633

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Sausage and Bow-Tie Pasta Florentine

Posted by KelBel  

This Italian-style spinach and pasta dish is simple and delicious. MORE»

Recipe #309228

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BBQ Sausage Red Beans and Wild Rice

Posted by Chef #456305  

Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today. MORE»

Recipe #309018

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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

(1 reviews) Posted by Manami  

Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags... MORE»

Recipe #308472

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Sausage Potato Bake

(3 reviews) Posted by misskris3780  

This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!! MORE»

Recipe #306783

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Elena's Garbanzo Ceviche

(1 reviews) Posted by Sue L  

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood. MORE»

Recipe #306654

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Spicy Sausage Vodka Cream Sauce

(1 reviews) Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Creamy Sausage Dip

(3 reviews) Posted by ~la petite chef~  

Such a hit at every party! Very easy to make and makes TONS!! YUM! MORE»

Recipe #302657

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Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

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Mexican Chorizo & Egg Scramble

Posted by F-16 momma  

I make this fairly often. It's good, easy, and quick...great anytime of the day. I've used chorizo and sausage with equal success and I've used black beans, pinto beans, and kidney beans in replace of the refried...I just like the chorizo better... MORE»

Recipe #298303

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Spaghetti Sauce With Hot Italian Sausage

(1 reviews) Posted by Love to Eat!!  

Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from... MORE»

Recipe #297393

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Creole Jambalaya from Bon Appetit

Posted by Happy Hippie  

I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or... MORE»

Recipe #295261

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Pillsbury Italian Meatball Subs

Posted by DuChick  

A Pillsbury favorite...Be a hero when you serve these zesty beef/pork meatballs on a freshy-baked loaf of refrigerated French Bread. MORE»

Recipe #292107

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Cowboy Trail Beans

Posted by Celticevergreen  

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe. MORE»

Recipe #290655

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Chili

Posted by Sue L  

The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with. MORE»

Recipe #289200

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Breakfast Queso--Not Just for Breakfast!

(2 reviews) Posted by SpicyMomma  

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips.... MORE»

Recipe #288749

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Chicken, Tasso and Andouille Gumbo

Posted by JusMeLinnie  

If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler.... MORE»

Recipe #288662

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Sausage Bean Burrito OAMC

Posted by Montana Heart Song  

This is a recipe to freeze and heat in microwave for teens. This has cornmeal in the beans as well as spices and green chiles. When wrapping, you add either sour cream or cream cheese before the sausage bean mixture, then the shredded cheese and... MORE»

Recipe #287682

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