pork sausage and spicy

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Recipes

Spanish Chicken

Posted by Recipe Junkie  

This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine. MORE»

Recipe #353200

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Jazzy New Orleans Chicken

(2 reviews) Posted by CHILI SPICE  

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. MORE»

Recipe #352069

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Sausage Apple Skillet

Posted by Wigglesworth  

I threw this together on one of those "I wonder what's in the fridge" nights, and it's now one of my favorite dinners. We have it a few times a month. I love the blend of sweet and spicy sauce with the fresh taste of the peppers and the... MORE»

Recipe #351698

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Olive Garden Penne Milanese

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351112

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Red Beans and Rice With Hot Sausage Using Crock Pot

Posted by Epp  

Growing up in Louisiana and living in New Orleans ten years hooked me on red beans and rice. This is a recipe I've used for years but the first to enter online. It is a simple process I do on a Saturday or Sunday and freeze the leftovers for... MORE»

Recipe #349286

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Pasta With Spicy Sausage and Cream

(1 reviews) Posted by English_Rose  

A comforting family meal made with chorizo sausage. Serve with garlic bread. MORE»

Recipe #347274

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Sausage & Peppers Penne Alfredo

Posted by Foonaka  

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to... MORE»

Recipe #347015

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Spicy Tomato Chorizo

Posted by English_Rose  

Spicy chorizo sausages and ripe tomatoes combine to tasty effect in this simple recipe for a Mediterranean-inspired appetizer. MORE»

Recipe #346530

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Creole Cornbread Stuffing (Emeril's)

(1 reviews) Posted by Sharlene~W  

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad". He breezed through making it... MORE»

Recipe #341470

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Simple Sausage Stuffed Mushrooms

Posted by Food Goddess  

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in... MORE»

Recipe #341075

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Velveeta Dirty Dip

(1 reviews) Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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Spanish Spareribs

Posted by KateL  

Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G. MORE»

Recipe #335878

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Zesty Kielbasa Stir-Fry

(1 reviews) Posted by bakedapple42  

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do... MORE»

Recipe #331811

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Chicken, Chorizo & Tortilla Soup

(1 reviews) Posted by TiaZia  

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods MORE»

Recipe #330829

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Chili With Cocoa and Salsa

(1 reviews) Posted by Kat's Mom  

From www.shopworldkitchen.com. Haven't tried it yet, but it sounds delicious! The original recipe simply said 4 sausages, I am guessing 1 pound, but you could probably use 1/2 a pound. MORE»

Recipe #330114

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Chorizo and Garbanzos

(1 reviews) Posted by Needles  

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. MORE»

Recipe #329451

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Rho's Chicken & Sausage Gumbo

Posted by Rhondapalooza  

A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice. MORE»

Recipe #324794

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Spanish Tortilla With Chorizo Fried Onions and Parsley

(1 reviews) Posted by English_Rose  

Very quick and easy brunch / lunch dish. MORE»

Recipe #323703

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