pork sausage and spicy

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Recipes

Spicy Black-eyed Pea Soup

(19 reviews) Posted by Sue L  

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy! MORE»

Recipe #103158

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Sausage and Macaroni Bake

(1 reviews) Posted by Angie D.  

I think i got this recipe from an issue of Taste Of Home. It is one of my sons' favorites. Even my husband (who doesn't like mac and cheese) loves this one. Serve with salad and you're good to go. MORE»

Recipe #101792

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Scrambled Eggs With Chorizo

(1 reviews) Posted by JustJanS  

From Fresh Food TV MORE»

Recipe #100969

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Sausage Casserole

Posted by ThespiSis  

I got this recipe from my mom. I can't remember where she got it, but it always disappears quickly. It's wonderful for breakfast, dinner, or an appetizer, and it's great with scrambled eggs. Unfortunately, Fiesta Nacho Cheese Soup is very hard to... MORE»

Recipe #100489

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Chicken, Sausage and Shrimp Gumbo

(2 reviews) Posted by Hey Jude  

I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't... MORE»

Recipe #100349

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Rigatoni With Spicy Sausage and Herbs

(1 reviews) Posted by lazy gourmet  

This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly altering it to turn up the heat a bit. With... MORE»

Recipe #99454

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Spicy Chicken Jambalaya

(1 reviews) Posted by Chef #161183  

Makes-your-tongue-sweat Jambalaya! A BIG hit in my house. Awesome with an ice cold beer! MORE»

Recipe #99220

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Louisiana Sausage Jambalaya

(20 reviews) Posted by Grace Lynn  

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy! MORE»

Recipe #98137

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Italian Burritos

(3 reviews) Posted by Lorac  

Cannelloni made with tortillas. Recipe from Johnsonville. MORE»

Recipe #97768

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Kitchen Sink Gumbo

Posted by Danny Beason  

Presented By: Xander Carey, The Food Dude MORE»

Recipe #97427

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Sausage Quiche Squares

(3 reviews) Posted by Chris from Kansas  

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler. MORE»

Recipe #96295

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Sausage, Peppers, Onions Parmesan Sandwich

(3 reviews) Posted by ~Rita~  

This is sweet and hot! I sometimes add a jalapeno for my husband. He's just a hot guy! MORE»

Recipe #95769

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Sausage-stuffed Jalapenos

(12 reviews) Posted by Hey Jude  

These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands. MORE»

Recipe #95057

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Ellie's Chorizo & Beans

(12 reviews) Posted by ~Rita~  

This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato. MORE»

Recipe #94787

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Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage

Posted by Molly53  

A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried crawfish patties by shaping 1/4 cup of filling... MORE»

Recipe #93812

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Sausage Stuffed Banana Peppers

(3 reviews) Posted by Pa. Hiker  

I wish I could say I developed this recipe on my own, but truth be said it came from my son's school. Two fantastic chefs (John & Cindy) from the Western Pa. School for Blind Children gave me this, and many other recipes. It's a favorite among... MORE»

Recipe #92892

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Wow is This Good!

Posted by Lori 13  

Made this up with scraps from the fridge. ANYONE would love this! MORE»

Recipe #92032

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Angie's Muy Bueno Chorizo

Posted by EdsGirlAngie  

This is my very own "norteno" version of chorizo. It's richly flavored (and colored) with real dried ancho and New Mexico chile powders, plus garlic and cumin. The aroma as you're mixing it is so tempting, but let it sit for a day, refrigerated,... MORE»

Recipe #91503

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Italian Sausage Puttanesca

(2 reviews) Posted by Sharlene~W  

I love the savory taste combo of kalamata olives and capers--can't get enough of it. If you aren't up for the heat, use mild Italian sausage or cut the fat with Turkey Italian sausage. If you want it a bit spicier--add a bit of crushed red chile... MORE»

Recipe #91360

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Bratwurst Tacos

(8 reviews) Posted by Sue L  

A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food! MORE»

Recipe #90757

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