pork sausage and spicy

209

Recipes

Chili With Cocoa and Salsa

Posted by Kat's Mom  

From www.shopworldkitchen.com. Haven't tried it yet, but it sounds delicious! MORE»

Recipe #330114

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Chorizo and Garbanzos

Posted by Needles  

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. MORE»

Recipe #329451

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Rho's Chicken & Sausage Gumbo

Posted by Rhondapalooza  

A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice. MORE»

Recipe #324794

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Spanish Tortilla With Chorizo Fried Onions and Parsley

Posted by English_Rose  

Very quick and easy brunch / lunch dish. MORE»

Recipe #323703

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Jenn's Jambalaya Bake

Posted by Chef Eris  

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. MORE»

Recipe #310005

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Spicy Stewed Sausages With Three Peppers a La Mario Batali

Posted by DiScharf  

This is frem "Mario Revs Up The Grill" from F&W Magazine, 09/06 article. "This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood and its... MORE»

Recipe #309835

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Cajun-Style Sausage and Rice Skillet

Posted by Beeracuda  

A fast, easy, one-pot meal, which provides a bit of kick. Perfect for busy weeknights after work. MORE»

Recipe #309633

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Sausage and Bow-Tie Pasta Florentine

Posted by KelBel  

This Italian-style spinach and pasta dish is simple and delicious. MORE»

Recipe #309228

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BBQ Sausage Red Beans and Wild Rice

Posted by Chef #456305  

Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today. MORE»

Recipe #309018

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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

(1 reviews) Posted by DiScharf  

Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags... MORE»

Recipe #308472

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Sausage Potato Bake

(1 reviews) Posted by Le fromage de cuisine  

This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!! MORE»

Recipe #306783

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Elena's Garbanzo Ceviche

(1 reviews) Posted by Sue L  

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood. MORE»

Recipe #306654

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Spicy Sausage Vodka Cream Sauce

(1 reviews) Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Creamy Sausage Dip

(1 reviews) Posted by ~la petite chef~  

Such a hit at every party! Very easy to make and makes TONS!! YUM! MORE»

Recipe #302657

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Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

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Mexican Chorizo & Egg Scramble

Posted by F-16 momma  

I make this fairly often. It's good, easy, and quick...great anytime of the day. I've used chorizo and sausage with equal success and I've used black beans, pinto beans, and kidney beans in replace of the refried...I just like the chorizo better... MORE»

Recipe #298303

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Spaghetti Sauce With Hot Italian Sausage

Posted by Love to Eat!!  

Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from... MORE»

Recipe #297393

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Creole Jambalaya from Bon Appetit

Posted by Happy Hippie  

I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or... MORE»

Recipe #295261

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Pillsbury Italian Meatball Subs

Posted by DuChick  

A Pillsbury favorite...Be a hero when you serve these zesty beef/pork meatballs on a freshy-baked loaf of refrigerated French Bread. MORE»

Recipe #292107

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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