pork sausage and spicy

234

Recipes

Kick Start Your Day Breakfast Tostadas

Posted by Feast Your Eyes!  

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream,... MORE»

Recipe #394106

select

Venison Sausage Creole

Posted by ~la petite chef~  

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

select

Andouille Sausage and Peppers Marinara

Posted by Blos  

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add... MORE»

Recipe #389938

select

Aperitivo De Chorizo Y Cilantro

Posted by Chevalier Marin  

Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres. MORE»

Recipe #389625

select

Sombrero Dip II

Posted by breezermom  

This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of... MORE»

Recipe #378272

select

Authentic Cajun Chicken and Sausage Gumbo

Posted by Irishcolleen  

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in... MORE»

Recipe #377598

select

Easy Cheesy Chili Rellano Casserole

Posted by Feast Your Eyes!  

This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage casserole. MORE»

Recipe #377417

select

Shrimp & Andouille Sausage Gumbo

Posted by rebel^rose  

This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day! MORE»

Recipe #377294

select

Italian Stir-Fry

Posted by Bushkie  

There is nothing Asian about this recipe in taste, only in the method of cooking. It is an easy to make main dish and interchangeable with any ingredients you would like. I don't remember where I found this recipe but it is a good change of... MORE»

Recipe #375505

select

Commander's Shrimp & Andouille Sausage With Creole Mustard

(2 reviews) Posted by breezermom  

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines... MORE»

Recipe #373692

select

Italian Sausage and Peppers With a Kick

Posted by Vicki in CT  

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. MORE»

Recipe #368910

select

Jalapeno Dinosaur Eggs

Posted by Max Thames  

This my adaption of Scotch Eggs, a classic appetizer. I dearly love the eggs but I can cut the cholesterol by at least half by substituting stuffed hot peppers instead. Try this one and I know you'll be pleased if you are a lover of chili... MORE»

Recipe #365817

select

Smoked Gouda and Sopressata Grilled Cheese

Posted by DrGaellon  

Adapted from a recipe posted at Pithy and Cleaver. MORE»

Recipe #365313

select

Texas Style Breakfast Burritos

Posted by sctdvdltl  

The only way to eat breakfast burritos in Texas. MORE»

Recipe #362609

select

Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Posted by Chef dgrze  

Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz. MORE»

Recipe #356993

select

Warm Avocado Salad With Spicy Chorizo

Posted by English_Rose  

An easy-to-make advocado salad for a main meal that's ready in 20 minutes. MORE»

Recipe #355972

select

Kittencal's Spicy Mexi Sausage and Rice Casserole

(3 reviews) Posted by KITTENCAL  

Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use... MORE»

Recipe #355261

select

Spanish Chicken

Posted by Recipe Junkie  

This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine. MORE»

Recipe #353200

select

Jazzy New Orleans Chicken

(2 reviews) Posted by CHILI SPICE  

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. MORE»

Recipe #352069

select

Sausage Apple Skillet

Posted by Wigglesworth  

I threw this together on one of those "I wonder what's in the fridge" nights, and it's now one of my favorite dinners. We have it a few times a month. I love the blend of sweet and spicy sauce with the fresh taste of the peppers and the... MORE»

Recipe #351698

select